Tag Archives: 27 July 2017 Parsnips

27 July 2017 Parsnips

http://durgan.org/2017/July%202017/27%20July%202017%20Parsnips/HTML/ 27 July 2017 Parsnips Cooking parsnips to encourage young children to ingest. The parsnip was steam cooked for about ten minutes then lightly browned in ghee (clarified butter) in the frying pan. It was then served with q sprinkling … Continue reading

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