Tag Archives: 28 August 2019 Tempeh Soy

28 August 2019 Tempeh Soy

http://durgan.org/2019/August%202019/28%20August%202019%20Tempeh%20Soy/HTML/ 28 August 2019 Tempeh Soy Tempeh soy 500 ml of soy beans. Fermented for 36 hours absolutely perfect Method: Dehull, pressure steam for 1.5 hours, add two tablespoons of vinegar, add about 1/4 teaspoon of starter. Place in molds … Continue reading

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