Tag Archives: 30 January 2016 Natto Dehydrating

30 January 2016 Natto Dehydrating

http://www.durgan.org/2016/January%202016/30%20January%202016%20Natto%20Dehydrating/HTML/ 30 January 2016 Natto Dehydrating A package, 673 grams,of previously fermented Natto was dehydrated at 115/46C, blended into a powder, and vacuum packed in 60 liter plastic bags. Sixty liters or two tablespoons being a reasonable serving. Apparently the … Continue reading

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