Tag Archives: 5 July 2019 Dinner

5 July 2019 Dinner

http://durgan.org/2019/July%202019/5%20July%202019%20Dinner/HTML/ 5 July 2019 Dinner Dinner was prepared using the bit of produce from the garden, green tomato, potato, kale, and romaine lettuce. Some fried tempeh, and juice. Excellent dinner.

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