Tag Archives: 6 August 2018 Dinner

6 August 2018 Dinner

http://durgan.org/2018/August%202018/6%20August%202018%20Dinner/HTML/ 6 August 2018 Dinner Dinner from the garden. Green beans, potato, tomato, cucumber, glass of pressure canned mixed juice. Potato oven cooked for 65 minutes at 405F, beans and carrots steamed for 20 minutes. Condiment was butter.

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