Tag Archives: 7 August 2019 Dinner

7 August 2019 Dinner

http://durgan.org/2019/August%202019/7%20August%202019%20Dinner/HTML/ 7 August 2019 Dinner Dinner for four adults, and three children: Rib roast with gravy blended from well cooked vegetable for starch for making gravy.Sliced cucumbers, sliced tomatoes,beets, beet greens, carrots, potatoes. Cool barley tea. Vegetables were steamed. Produce … Continue reading

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