Tag Archives: 7 January 2019 Tempeh

7 January 2019 Tempeh

http://durgan.org/2019/7%20January%202018%20Tempeh/HTML/ 7 January 2019 Tempeh A new batch of tempeh fermented 30 hours. Fermented in ziplok bags. The bags had air holes jabbed in with a meat fork. The bags were wrapped in plastic and stored in the refrigerator. This … Continue reading

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