Tag Archives: 9 August 2018 Dinner

9 August 2018 Dinner

http://durgan.org/2018/August%202018/9%20August%202018%20Dinner/HTML/ 9 August 2018 Dinner Dinner was prepared mostly from fresh garden vegetables. Onion, beetroot, beet tops, tomato, potato, tempeh, Glass of mixed juice. The onion and tomato were a bit overcooked but ingested anyway. Condiment was butter and vinegar … Continue reading

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