Tag Archives: 9 August 2019 Perogies

9 August 2019 Perogies

http://durgan.org/2019/August%202019/9%20August%202019%20Perogies/HTML/ 9 August 2019 Perogies Perogies were made. The fill was garlic, a piece of tempeh, onion, blue cheese, tomato, and a large potato. The fill was saute in olive oil. The crust was whole wheat flour, two tablespoons of … Continue reading

Posted in Uncategorized | Tagged | Leave a comment