Tag Archives: 9 September 2017 Pear Juice.

9 September 2017 Pear Juice

http://durgan.org/2017/September%202017/9%20September%202017%20Pear%20Juice/HTML/ 9 September 2017 Pear Juice. Twenty pounds of ripe pears were selected for pressure canning. Ripeness is determined by finger pressing the pear shoulder and any inward softness is an indication of ripeness. Process: Wash, cut into quarters, cover … Continue reading

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