Tag Archives: Cooking Parsnips

20 August 2017 Parsnips

http://durgan.org/2017/August%202017/20%20August%202017%20Parsnips/HTML/ 20 August 2017 Parsnips My method of parsnip cooking to encourage consumption by young grandchildren. The parsnips are steam cooked for about ten minutes. Parsnips cook quickly so some care is required. After steaming the sliced pieces are sautéed … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

27 July 2017 Parsnips

http://durgan.org/2017/July%202017/27%20July%202017%20Parsnips/HTML/ 27 July 2017 Parsnips Cooking parsnips to encourage young children to ingest. The parsnip was steam cooked for about ten minutes then lightly browned in ghee (clarified butter) in the frying pan. It was then served with q sprinkling … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

22 July 2017 Parsnips Cooking

http://durgan.org/2017/July%202017/22%20July%202017%20Parsnips%20Cooking/HTML/ 22 July 2017 Parsnips Cooking Parsnips are a vegetable seldom on the menu for most people. I grow them and they can get very large. If cooked in an appetizing manner they can be highly desirable even to children. … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

Cooking Parsnips.

http://www.durgan.org/URL/?JLVLS 3 November 2011 Cooking Parsnips. The last of my parsnips was cooked today. This most pleasant vegetable in not often utilized, and I suspect from not cooking in a palatable form. Method of cooking: Wash, cut into longitudinal pieces … Continue reading

Posted in Uncategorized | Tagged | Leave a comment