Tag Archives: Four Vegetable Juice

3 July 2017 Four Vegetable Juice

http://durgan.org/2017/July%202017/3%20July%202017%20Four%20Vegetable%20Juice/HTML/ 3 July 2017 Four Vegetable Juice Four vegetables were processed into 17 liters of pressure canned juice for off season use. The products were kale 2 pounds, celery 3 pounds, collards 2 pounds, edible pod peas 2 pounds, total … Continue reading

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Four Vegetable Juice

http://www.durgan.org/URL/?QKUOF 17 September 2013 Four Vegetable Juice The end of the growing season is approaching. It was decided to make juice from some of the remaining vegetables, kale,tomatoes,celery and green peppers. About 20 pounds were processed for a total of … Continue reading

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