Tag Archives: Juicing Plums

Juicing Plums

http://www.durgan.org/URL/?KLQWU 13 September 2013 Juicing Plums Forty pounds of plums were processed into 23 litres of juice. The plums were pitted, water added to cover, cooked until soft, blended into a slurry, strained through the food mill to remove some … Continue reading

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