Tag Archives: Juicing Vegetables

Juicing Vegetables.

http://www.durgan.org/URL/?GWLAF 8 July 2013 Juicing Vegetables Some garden vegetable were mature and either needed to be used or destroyed so juice was made about nine litres. Vegetables used were peas, carrots, beets,purslane, Romaine lettuce, Pak Choy,celery, two kale, collards,basil, mint, … Continue reading

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