Tag Archives: Lacto-fermenting cabbage

13 January 2016 Sauerkraut

http://www.durgan.org/2016/January%202016/13%20January%202016%20Sauerkraut/HTML/index.htm 13 January 2016 Sauerkraut Sauerkraut was started using one napa or Chinese cabbage. The cabbage was slice into small pieces crosswise, mixed with brine in a bowl, stuffed into a liter jar with the core shaped to keep the … Continue reading

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