Tag Archives: Making Natto at home.

30 September 2015 Natto

http://www.durgan.org/2015/September%202015/30%20September%202015%20Natto/HTML/ 30 September 2015 Natto Natto was produced utilizing a new convenient method particularly incubation.. I have an Excalibur dehydrator with stable temperature control namely around 41 degrees centigrade.I have some Natto spores kept in the refrigerator direct from Japan. … Continue reading

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