Tag Archives: More spores

16 March 2018 Tempeh

http://durgan.org/2018/March%202018/16%20March%202018%20Tempeh/HTML/ 16 March 2018 Tempeh Tempeh was made, fermented 24 hours at 31C. The three loaves were placed in a Dutch Oven at room temperature to ferment further( Approximately 30 hours) to produce black spores. From reading this makes the … Continue reading

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