Tag Archives: Orange Juice

Orange Juice

http://www.durgan.org/URL/?VSUBQ 5 September 2012 Orange Juice About 18 pounds of navel oranges from Chile was processed into five litres of orange juice, which was pressure canned at 15 PSI for 15 minutes. Annotated pictures depict the process.

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Orange Juice

http://www.durgan.org/URL/?NYIJA 6 December 2011 Orange Juice Oranges were processed into juice for future use. Process: Skin, added water to cover, boil and beat into a mash. Strain, put the strainer residue through a juicer to extract maximum nutrients. Pressure canned … Continue reading

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