Tag Archives: Processing Sauerkraut

28 July 2018 Sauerkraut (Processing)

http://durgan.org/2018/July%202018/28%20July%202018%20Sauerkraut/HTML/ 28 July 2018 Sauerkraut Processed sauerkraut using one cabbage from the garden. The cabbage was about 920 grams or around 2 pounds. It was cut into small pieces using a borrowed mandolin slicer and a knife. The cabbage was … Continue reading

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