Tag Archives: Processing Soy Beans.

Processing Soy Beans.

http://www.durgan.org/URL/?RPGMQ 29 November 2014 Processing Soy Beans. One liter of dried soy beans were processed for a breakfast food. Procedure is rinse, boil for about half an hour, rinse again, soak for 12 hours,rinse, cook in pressure cooker for 1.5 … Continue reading

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Processsing Soy Beans

http://www.durgan.org/URL/?FHVFT 10 November 2014 Processing Soy Beans One liter of dried soy beans was made into a puree of five liters.About 250 ml of molasses was added to mask the soy flavor. A bowl of these beans is ingested for … Continue reading

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