Tag Archives: Pumpkin Juice

1 October 2016 Pumpkin Juice

Posted on 10/01/2016 by Durgan

http://durgan.org/2016/October%202016/1%20October%202016%20Pumpkin%20Juice/HTML/ 1 October 2016 Pumpkin Juice A 20 pound pumpkin, cost $5.00, was changed into 16 liters of pressure canned juice, and the seeds were processed separately. Process was to wash, remove the seeds, cut into small pieces to facilitate … Continue reading →

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18 September 2015 Pumpkin Juice

Posted on 09/18/2015 by Durgan

http://www.durgan.org/2015/September%202015/18%20September%202015%20Pumpkin%20Juice/HTML/index.htm 18 September 2015 Pumpkin Juice One 20 pound pumpkin was purchased locally,many pumpkins are grown in the area,and processed into 18 liters of juice. Each liter contains one pound of pumpkin.Process was to remove seeds, which were processed separately … Continue reading →

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Pumpkin Juice

Posted on 09/21/2014 by Durgan

http://www.durgan.org/URL/?TLUOH 21 September 2014 Pumpkin Juice One 25 pound pumpkin was made into 21 liters of juice. The pumpkin was cut into small pieces, covered with water and cooked until soft, beat into a slurry and strained through a food … Continue reading →

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Pumpkin Juice

Posted on 09/20/2013 by Durgan

http://www.durgan.org/URL/?YQLKR 20 September 2013 Pumpkin Juicing Two pumpkins weighing total about 35 pounds were processed into 21 litres of juice.The pumpkins had seeds removed, were cut into small pieces, cooked until soft, beat into a slurry and placed in litre … Continue reading →

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Pilot Bread.Wheat,poppy,pumpkin juice,quinoa

Posted on 11/10/2012 by Durgan

http://www.durgan.org/URL/?ENYSV 10 November 2012 Pilot Bread.Wheat,poppy,pumpkin juice,quinoa Pilot bread was made using whole grain wheat flour,quinoa,poppy seed, pumpkin juice.Then kneaded and made into patties and cooked at 375F for thirty minutes, then flipped over and baked again for thirty minutes. … Continue reading →

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Pumpkin Juice.

Posted on 09/20/2012 by Durgan

http://www.durgan.org/URL/?PDQKV 20 September 2012 Pumpkin Juice. Twenty pounds of processed pumpkin was made into 12 litres of juice, which was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Annotated pictures depict the process.

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Pumpkin Juice

Posted on 10/29/2011 by Durgan

http://www.durgan.org/URL/?TBTTZ 29 October 2011 Pumpkin Juice Two small pumpkins were converted into juice. The outer rinds were incorporated. The seeds and centre mush was discarded.I chose small pumpkins, but see no reason why larger could not be used. Method: Cut … Continue reading →

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