Tag Archives: Red Lentil Tempeh

Red Lentil Tempeh

Red Lentil Tempeh. I make three types of tempeh, Soy, Chickpea and Lentil. Lenil is the simplest to make but takes some care. The red lentils are small and if overcooked turn into a mush, which the mycelium cannot permeate. … Continue reading

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