Tag Archives: Sauerkraut Processing keeping covered with brine.

14 January 2016 Sauerkraut Processing

http://www.durgan.org/2016/January%202016/14%20January%202016%20Sauerkraut%20Processing./HTML/ 14 January 2016 Sauerkraut Processing This is my method of lacto-fermenting using a liter jar container.The objective is to prevent air to mix with the jar contents, while the bacteria works its magic.The psuedo anerobic situation is obtained by … Continue reading

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