Tag Archives: Seitan

22 May 2017 Seitan

http://durgan.org/2017/May%202017/22%20May%202017%20Seitan/HTML/ 22 May 2017 Seitan Basic Seitan when baked is too chewy. It is much improved by adding equal amounts of soy bean flour when mixing the dough for baking and enhances the protein content. Soy flour commercially comes in … Continue reading

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28 April 2017 Seitan

http://durgan.org/2017/April%202017/28%20April%202017%20Seitan/HTML/ 28 April 2017 Seitan A batch of wheat gluten was mixed with juices and made into delicious buns. The buns are soft and chewy and most pleasant tasting. The gluten was purchased at Bulk Barn about $5.50 per pound. … Continue reading

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21 April 2017 Seitan

http://durgan.org/2017/April%202017/21%20April%202017%20Seitan/HTML/ 21 April 2017 Seitan Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all … Continue reading

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