Tag Archives: Tai Cai

Rosette Pak Choy

http://www.durgan.org/URL/?HNDAH 31 January 2010 Tah Tsai, Rosette Pak Choy Stir fried one plant of Tah Tsai in butter and a bit of soy sauce today, and tried some raw. It was a fine tasting green. It grows readily at the … Continue reading

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