Tag Archives: Tempeh 24 hour incubation Soy

24 January 2019 Tempeh (Soy)

http://durgan.org/2019/24%20January%202019%20Tempeh/HTML/ 24 January 2019 Tempeh One of three loaves was removed from the fermenter set at 31C after 24 hours. The soy beans were wrapped in a cotton cloth which is used again after microwaving to sterilize. The cloth gets … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment