Tag Archives: Tomato Juice

17 August 2018 Tomatoes

http://durgan.org/2018/August%202018/17%20August%202018%20Tomatoes/HTML/ 17 August 2018 Tomatoes About 8 pounds of tomatoes were picked and processed into five liters of pressure canned juice. Picture depict the process.

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1 August 2018 Tomato Juice

http://durgan.org/2018/August%202018/1%20August%202018%20Tomato%20Juice/HTML/ 1 August 2018 Tomato Juice Tomatoes are starting to produce. Ten pounds were picked and processed into six liters of pressure canned juice. The whole tomato was used, only about one liter of water was added to facilitate cooking.The … Continue reading

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18 August 2017 Tomato Juice

http://durgan.org/2017/August%202017/18%20August%202017%20Tomato%20Juice/HTML/ 18 August 2017 Tomato Juice Tomatoes are not top quality this year due to cool weather and much rain. About 45 pounds of tomatoes were picked and processed into 14 liters of pressure canned juice at 15 PSI for … Continue reading

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13 August 2017 Tomato Juice

http://durgan.org/2017/August%202017/13%20August%202017%20Tomato%20Juice/HTML/ 13 August 2017 Tomato Juice Twenty pounds of various tomatoes were picked from the garden and processed into 10 liters of Pressure Canned juice. One liter of water was added to start the cooking process. Annotated pictures depict the … Continue reading

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12 September 2016 Tomato Juice

http://durgan.org/2016/September%202016/12%20September%202016%20Tomato%20Juice/HTML/ 12 September 2016 Tomato Juice Twenty five pounds of tomatoes were picked and made into 10 liters of juice, pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Pictures depict the highlights of … Continue reading

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8 September 2016 Tomato Juice

http://durgan.org/2016/September%202016/8%20September%202016%20Tomato%20Juice/HTML/ 8 September 2016 Tomato Juice Twenty pounds of Sicilian Saucer tomatoes were made into 9 liters of juice. Seven liters were pressure canned for storage and two liters were for current use. Each liter for juice is about two … Continue reading

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21 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/21%20August%202016%20Tomato%20Juice/HTML/ 21 August 2016 Tomato Juice Fifty pounds of tomatoes were picked and processed into 24 liters of tomato juice. Twenty four liter jars of pressure canned juice was obtained. Annotated pictures delineate the process.

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14 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/14%20August%202016%20Tomato%20Juice/HTML/ 14 August 2016 Tomato Juice Forty five pounds of tomatoes were picked and about 40 pounds was made into 14 liters of tomato juice. Only a liter of water was added to the cooking pot to facilitate cooking, so … Continue reading

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12 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/12%20August%202016%20Tomato%20Juice/HTML/ 12 August 2016 Tomato Juice Thirty pounds of tomatoes were picked and 25 pounds were made into 11 liters of pressure canned juice. The tomatoes were cooked in their own juices. The juice was strained through a 2 mm … Continue reading

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24 August 2015 Tomato Juice

http://www.durgan.org/2015/August%202015/24%20August%202015%20Tomato%20Juice/HTML/index.htm 24 August 2015 Tomato Juice Forty pounds of tomatoes were made into 14 liters of juice. No water was added.Some available basil, egg plant and sweet pepper was used.Tomatoes were washed, quartered, cooked until soft, hand blended into a … Continue reading

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