10 August 2021 Tomatoes

https://durgan.org/2021/August%202021/10%20August%202021%20Tomatoes/HTML/ 10 August 2021 Tomatoes
Fifty pounds of tomatoes were pressure canned into 24 liters of juice. Method was; wash, cut into smaller pieces, Cook in two batches of about 25 pounds, When cooked use hand blender and work into a slurry. The slurry is then screened using a 2 mm mesh screen to remove seeds and skins. The residue is then put though a Champion Juicer to retain nutrients. The juice is then pressure canned at 15 PSI for 15 minutes for long term storage.