26 July 2022 Processing Gooseberry
Gooseberry 1649 grams were placed in 5 liter jars for 330 grams per jar. The berries were picked and cleaned, cooked until soft about 20 minutes. Beat with a hand blender to make a slurry. Strained through a butterfly strainer to remove seeds 2 mm mesh screen. The juice was then placed in liter jars and pressure canned at 15 PSI for 15 minutes. The jars are stored at room temperature.
Pictures depict the process.
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