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Author Archives: Durgan
4 April 2021 Garlic Processing
http://durgan.org/2021/April%202021/4%20April%202021%20Garlic%20Processing/HTML/ 4 April 2021 Garlic Processing Ten bulbs about 25 servings were processed and frozen. These bulbs were harvested in October 2020 in October nd stored in the cold room in the basement, almost aged for six months. I was … Continue reading
26 March 2021 Garlic up
16 October 2020 Planting Garlic Posted on October 16, 2020 by Durgan http://durgan.org/2020/October%202020/16%20October%202020%20Planting%20Garlic/HTML/ 16 October 2020 Planting Garlic Five 16 foot rows of hard neck garlic was planted. One row of bulbils, one row of rounds and one row of … Continue reading
19 March 2021 Jim and Ginny
http://durgan.org/2021/March%202021/19%20March%202021%20Jim%20nd%20Ginny/HTML/dsc_0009.htm 19 March 2021 Jim and Ginny
18 March Tempeh Red Lentil
http://durgan.org/2021/March%202021/18%20March%20Tempeh%20Red%20Lentil/HTML/ 18 March Tempeh Red Lentil Fermented 40 hours at 31C. Rinse in pot in of water, place in pot of boiling water, when gently boiling cook for about 4 minutes stirring to prevent coagulation. Add two teaspoons of vinegar … Continue reading
Fermenter 31C for making Tempeh
A fermenter was made from parts supplied commercially. The heater is a warmer off the internet Lee Valley about 25 dollars delivered. The container 6 US gallons is from a store that makes wine for about 5 dollars. The rack … Continue reading
15 March 2021 New Teeth
http://durgan.org/2021/March%202021/15%20March%202021%20New%20Teeth/HTML/ 15 March 2021 New Teeth Two plates upper and lower. First time in.
14 March 2021 Tempeh Chickpea
http://durgan.org/2021/March%202021/14%20March%202021%20Tempeh%20Chickpea./HTML/ 14 March 2021 Tempeh Chickpea Chickpea Tempeh.Starter is purchased from Indonesia from the Internet. I find any fermentation after 24 hours is marginal but I usually leave for 40 hours. Each cake is about a pound and is about … Continue reading
8 March 2021 Processing Garlic
http://durgan.org/2021/March%202021/8%20March%202021%20Garlic%20Processing/HTML/ 8 March 2021 Processing garlic Garlic should be ingested raw to obtain maximum benefits. My garden produces about 90 bulbs of superb hard neck. It keeps about 7 months in an open container in the root cellar. Removing the … Continue reading
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22 February 2021 Tempeh Chickpea
http://durgan.org/2021/February%202021_/22%20February%202021%20Tempeh%20Chickpea/HTML/ Tempeh Chickpea. Fermented 40 hours. Method boil for 45 minutes,rub together and pour off hulls, do this about five times to rid shells. Boil for 2.5 hour to soften peas, add 2 tablespoons of vinegar, drain well. Add half … Continue reading
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4 February 2021 Tempeh Red Lentil
http://durgan.org/2021/February%202021_/HT ML/ 4 February 2021 Tempeh Red Lentil Red lentil tempeh fermented 40 hours.
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