Author Archives: Durgan

17 August 2018 Lunch (Chinese Radish) (Raphanus sativus)

http://durgan.org/2018/August%202018/17%20August%202018%20Lunch/HTML/ 17 August 2018 Lunch A row of (Chinese Radish) (Raphanus sativus) was planted on 10 July 2018. I pulled one and baked it with a Yukon Gold potato for lunch to see if it had merit. It has. It … Continue reading

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17 August 2018 Tomatoes

http://durgan.org/2018/August%202018/17%20August%202018%20Tomatoes/HTML/ 17 August 2018 Tomatoes About 8 pounds of tomatoes were picked and processed into five liters of pressure canned juice. Picture depict the process.

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16 August 2018 Tempeh fermentation container

http://durgan.org/2018/August%202018/16%20August%202018%20Tempeh%20fermentation%20container/HTML/ 16 August 2018 Tempeh fermentation container To many beans were made for my normal metal containers, so I placed the extra beans in a zip lock bag and made air holes with a meat fork on both sides of … Continue reading

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15 August 2018 Celery Juice

http://durgan.org/2018/August%202018/15%20August%202018%20Celery%20Juice/HTML/ 15 August 2018 Celery Juice Five celery plants in pristine condition were harvested and made into 10 liters of pressure canned juice.Total weight was about nine pounds. The processed juice was canned at 15 PSI for 15 minutes for … Continue reading

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14 August 2018 Modern Sleeping Aid

http://durgan.org/2018/August%202018/14%20August%202018%20Modern%20Sleeping%20Aid/HTML/ 14 August 2018 Modern Sleeping Aid

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14 August 2018 Raw Garlic.Processed

http://durgan.org/2018/August%202018/14%20August%202018%20Raw%20Garlic.Processed/HTML/ 14 August 2018 Raw Garlic.Processed To obtain full benefits from ingesting garlic it must be raw and crushed. This is my method of processing. A tortilla press is used to remove the skins and do the initial crushing. The … Continue reading

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13 August 2018 Vegetable Juice

http://durgan.org/2018/August%202018/13%20August%202018%20Vegetable%20Juice/HTML/ 13 August 2018 Vegetable Juice Tomatoes,beet roots, beet tops, kale were processed into Pressure canned juice at 15 PSI for 15 minutes for long term storage at room temperature. Thirteen liters of juice was obtained. Annotated pictures depict the … Continue reading

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11 August 2018 Dinner

http://durgan.org/2018/August%202018/11%20August%202018%20Dinner/HTML/ 11 August 2018 Dinner Took vegetables from the garden and prepared them for a meal. Tomatoes, potatoes, beets, eggplant, green beans, carrots, onion, cucumbers. Some BEEF ribs were cooked in the oven. Beets were boiled, carrots and potatoes and … Continue reading

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10 August 2018 Dinner

http://durgan.org/2018/August%202018/10%20August%202018%20Dinner/HTML/ 10 August 2018 Dinner Dinner was onion and tomato fried, corn on cob, baked potato, cucumbers in vinegar,sliced tomato. Dessert was fresh blueberries.

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10 August 2018 Hot Peppers

http://durgan.org/2018/August%202018/10%20August%202018%20Hot%20Peppers/HTML/ 10 August 2018 Hot Peppers There are three most prolific hot pepper plants in the garden. The peppers ripen individually throughout the Summer. They are picked as they ripen and kept in the greenhouse to dry, then blended into … Continue reading

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