Author Archives: Durgan

Tomato Juice

http://www.durgan.org/2015/August%202015/3%20August%202015%20Tomato%20Juice/HTML/ 3 August 2015 Tomato Juice Twelve pounds of tomatoes were harvested and made into five liters of juice. Tomatoes were cut into quarters, placed in cooking pot with one liter of water to thin and to facilitate cooking.Cooked until … Continue reading

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Garlic Harvested

http://www.durgan.org/2015/August%202015/2%20August%202015%20Garlic%20Harvested/HTML/ 2 August 2015 Garlic Harvested About 80 bulbs of garlic was harvested. The seed scapes were removed which is usually done earlier. The bulbs were hung in the shed to dry duration for about three weeks then will be … Continue reading

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Cucumber Collards Juice

http://www.durgan.org/2015/August%202015/2%20August%202015%20Cucumber%20Collards%20Juice/HTML/ 2 August 2015 Cucumber Collards Juice Fifteen liters of cucumber collards juice was made, since both are readily available from the garden. Some garlic, onions, basil, and tomatoes were incorporated. The onions and garlic was blended with water prior … Continue reading

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Tomato Celery Beet Juice

http://www.durgan.org/2015/August%202015/1%20August%202015%20Tomato%20Celery%20Beet%20Juice/HTML/ 1 August 2015 Tomato Celery Beet Juice. Ten pounds of tomatoes, 5 pounds off celery, and two pounds of beets were made into 14 liter jars of juice.The beets were added to enhance the red color of the juice.Process … Continue reading

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Blueberry Juice

http://www.durgan.org/2015/July%202015/31%20July%202015%20Blueberry%20Juice/HTML/ 31 July 2015 Blueberry Juice Twenty three pounds of blueberries were picked from a local farm.The berries were washed, placed in a pot and covered with water.Cooked until soft about 15 minutes then beat into a slurry with a … Continue reading

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Psyllium Husk Whole Wheat Bread

http://www.durgan.org/2015/July%202015/28%20July%202015%20Psyllium%20Husk%20Whole%20Wheat%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All … Continue reading

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28 July 2015 Dinner

www.durgan.org/2015/July 2015/28 July 2015 Dinner/HTML 28 July 2015 Dinner Garden; Potatoes, Tomatoes, Cucumbers, Bought Corn. Home bread.

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Cucumber Juice

http://www.durgan.org/2015/July%202015/28%20July%202015%20Cucumber%20Juice/HTML/ 28 July 2015 Cucumber Juice Excess cucumbers, plus some large tomatoes, some grapes tomatoes ,green pepper was made into 11 liters of juice. Total weight was about 16 pounds.The produce was pressure canned at 15 PSI for 15 minutes … Continue reading

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Tomato Juice

http://www.durgan.org/2015/July%202015/27%20July%202015%20Tomato%20Juice/HTML/ 27 July 2015 Tomato Juice First picking of tomatoes of about ten pounds of various. Five pounds of the best were selected for the table and the remainder was made into juice for current use.Tomatoes were cut into quarters, … Continue reading

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Red Pontiac Potato

http://www.durgan.org/2015/July%202015/27%20July%202015%20Red%20Pontiac%20Potato/HTML/ 27 July 2015 Red Pontiac PotatoOne Red Pontiac Potato plant was dug.This was the first of the Season. The yield was three pounds of quality potatoes. The vegetation was not dead, so there was still some growth for the … Continue reading

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