Author Archives: Durgan

17 November 2019 Soy tempeh

Posted on November 17, 2019 by Durgan

http://durgan.org/2019/November%202019_/17%20November%202019%20Soy%20tempeh/HTML/ 17 November 2019 Soy tempeh Half a liter of dried soy beans were made into soy tempeh. Procedure was wash, boil for 30 minutes, rub together and rinse off hulls. Pressure cook for 1.5 hours to soften the beans. … Continue reading →

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15 November 2019 Chickpea Tempeh

Posted on November 15, 2019 by Durgan

http://durgan.org/2019/November%202019_/15%20November%202019%20Chickpea%20Tempeh/HTML/ 15 November 2019 Chickpea Tempeh Half a liter of dried chickpeas were made into tempeh. Procedure is wash, boil for 40 minutes to soften skins, remove hulls by rubbing and pour off under water. Place in water and boil … Continue reading →

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11 November 2019 Infused Olive oil

Posted on November 11, 2019 by Durgan

http://durgan.org/2019/November%202019_/11%20November%202019%20Infused%20Olive%20oil/HTML/ 11 November 2019 Infused Olive oil Raw trimmed marijuana is processed into infused marijuana olive oil. The trimmed product is decarbed, placed in the Magic Butter Machine and simmered for about four hours at 135F. The rough residue it … Continue reading →

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11 November 2019 Decarboxylation

Posted on November 11, 2019 by Durgan

http://durgan.org/2019/November%202019_/11%20November%202019%20Decarboxylation/HTML/ 11 November 2019 Decarboxylation There are a few grams of marijuana that needs decarboxylation. I handle in 30 gram batches. I utilize the raw marijuana cooked in the pressure cooker at 15 PI for approximately 30 minutes. Procedure is … Continue reading →

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4 November 2019 Ardent Cracks

Posted on November 4, 2019 by Durgan

http://durgan.org/2019/November%202019_/4%20November%202019%20Ardent%20Cracks/HTML/ 4 November 2019 Ardent Cracks Small cracks 180 degrees opposed.

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1 November 2019 Pawpaw (Quince, cucamelon)

Posted on November 1, 2019 by Durgan

http://durgan.org/2019/November%202019_/1%20November%202019%20Pawpaw/HTML/ 1 November 2019 Pawpaw Five pounds of pawpaw, one pound of cucamelons, four pounds of quince were prepared for pressure canning at 15 PSI for 15 minutes. Pawpaw must be used within a few days of harvest since they … Continue reading →

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14 October 2019 Dinner

Posted on October 14, 2019 by Durgan

http://durgan.org/2019/October%202019/14%20October%202019%20Dinner/HTML/ 14 October 2019 Dinner Dinner was made from mostly garden produce.

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13 October 2019 Dinner

Posted on October 13, 2019 by Durgan

http://durgan.org/2019/October%202019/13%20October%202019%20Dinner/HTML/ 13 October 2019 Dinner Have found eggplant is most filling so made a quick lunch of garlic, tomato, and eggplant with a glass of juice. This is almost the last of the garden, since there was frost last night.

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13 October 2019 Asimina triloba, pawpaw

Posted on October 13, 2019 by Durgan

http://durgan.org/2019/October%202019/13%20October%202019%20Asimina%20triloba,%20pawpaw/HTML/ 13 October 2019 Asimina triloba, pawpaw My pawpaw tree is producing ripe fruit. The fruit gets soft to the touch when ripe and soon falls to the ground. So far I have collected five fruit. I simply slice and … Continue reading →

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6 October 2019 Garlic Bed

Posted on October 6, 2019 by Durgan

http://durgan.org/2019/October%202019/6%20October%202019%20Garlic%20Bed/HTML/ 6 October 2019 Garlic Bed Preparation for planting garlic for 2019/2020 season on about 20 October. The selected area was rototilled, mulch wood chips will be applied after the cloves are planted.Garlic is planted in the Fall in zone … Continue reading →

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