Author Archives: Durgan

20 February 2018 Marijuana Trichome viewers

http://durgan.org/2018/February%202018/20%20February%202018%20Marijuana%20Trichome%20viewers/HTML/ 20 February 2018 Marijuana Trichome viewers https://www.amazon.ca/Carson-60X-120X-Lighted-Pocket-Microscope/dp/B00LAX52IQ/ref=sr_1_1?ie=UTF8&qid=1519158556&sr=8-1&k Carson Micro Brite Plus 60X-120X LED Lighted Pocket Microscope https://www.amazon.ca/Happy-Hydro-Loupe-Magnifying-Lens/dp/B01M8MDTAN/ref=as_li_ss_tl?tag=comparaboo038-20&ascsubtag=260708250-312-171411323.1517352335&SubscriptionId=AKIAJO7E5OLQ67NVPFZA Happy Hydro LED Loupe 30x & 60x Magnifying Lens Apparently deciding the time to harvest marijuana is decided by the color of … Continue reading

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19 February 2018 Sourdough Bread

http://durgan.org/2018/February%202018/19%20February%202018%20Sourdough%20Bread/HTML/ 19 February 2018 Sourdough Bread My first strong attempt to make sourdough bread using information from the various sites on the internet. The bread is essentially my own ground whole wheat flour, starter using wild yeast from the air, … Continue reading

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15 February 2018 Gruel

http://durgan.org/2018/February%202018/15%20February%202018%20Gruel/HTML/ 15 February 2018 Gruel A batch of gruel was made. Seeds used were sprouted wheat, nixtamalized Indian corn, sunflower seeds, almonds, and black flax (not shown). Each ingredient was blended in water and added to the double boiler for … Continue reading

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Kefir Grains from Australia.

Kefir grains have arrived from Australia. Here is a description of the grains. “I obtained my milk kefir-grains in late summer of 1978 from a local friend who has her own milking goats. The circumstances surrounding the fashion if which … Continue reading

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10 February 2018 Tempeh

http://durgan.org/2018/February%202018/10%20February%202018%20Tempeh/HTML/ 10 February 2018 Tempeh A half a liter of dried soy beans was made into about 1000 grams of tempeh. Pictures depict the process.

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4 February 2018 Kefir

http://durgan.org/2018/February%202018/4%20February%202018%20Kefir/HTML/ 4 February 2018 Kefir This is continuous kefir usually made daily about 500 milli liters. This is about the seventh batch from my emoos grains, producing well. It was fermented for 30 hours at 22C. I allow the new … Continue reading

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29 January 2018 Tempeh

http://durgan.org/2018/29%20January%202018%20Tempeh/HTML/29 January 2018 Tempeh A new batch of tempeh fermented for 24 hours at 31C. Perfect. Pure protein.

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29 January 2018 Kefir

http://durgan.org/2018/29%20January%202018%20Kefir/HTML/ 29 January 2018 Kefir This is my chosen method to produce 500 ml of kefir daily. A new larger screen was selected, making straining the grains less onerous. The fermentation is slightly less than 24 hours at about 22 … Continue reading

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28 January 2018 Kefir

http://durgan.org/2018/28%20January%202018%20Kefir/HTML/ 28 January 2018 Kefir There are enough grains produced daily to make 500 ml of kefir. Half is used for consumption today and 250 ml is allowed to secondary ferment, age if you like. It appears 500 ml will … Continue reading

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27 January 2017 Kefir

http://durgan.org/2018/27%20January%202017%20Kefir/HTML/ 27 January 2017 Kefir Kefir after 15 hours of fermentation, so decided to make two batches from the grains produced. Two 250 ml jars of milk were used and the grains split. The grains culture is very active.

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