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Author Archives: Durgan
11 January 2020 Soy Tempeh
http://durgan.org/2020/January%202020/11%20January%202020%20Soy%20Tempeh/HTML/ 11 January 2020 Soy Tempeh Soy Tempeh: Boil half a liter of dry soy beans for 45 minutes, cool and rub with the hands about 5 times and pour off the hulls. Place the beans in a colander and … Continue reading
9 January 2020 Soy Tempeh
http://durgan.org/2020/January%202020/9%20January%202020%20Soy%20Tempeh/HTML/ 9 January 2020 Soy Tempeh Soy tempeh was made. This shows the final product fermented 32 hours. Perfect tempeh.
31 December 2019 LED Light
http://durgan.org/December%202019/31%20December%202019%20LED%20Light/HTML/ 31 December 2019 LED Light Installed a two bulb LED Kitchen Sink light. There was a fluorescent fixture and the ballast quit. Could not locate a fixture so decided to replace with a LED. Apparently they cannot be installed … Continue reading
25 December 2019 Christmas Brantford
http://durgan.org/December%202019/25%20December%202019%20Christmas%20Brantford/HTML/ 25 December 2019 Christmas Brantford
7 December 2019 Zak Drawing (Grandchild)
http://durgan.org/December%202019/7%20December%202019%20Zak%20Drawing/HTML/ 7 December 2019 Zak Drawing
7 December 2019 Soy Tempeh
http://durgan.org/December%202019/7%20December%202019%20Soy%20Tempeh/HTML/ 7 December 2019 Soy Tempeh Soy tempeh was made. This is 24 hour fermentation at 31C. —————————————————————————–
17 November 2019 Soy tempeh
http://durgan.org/2019/November%202019_/17%20November%202019%20Soy%20tempeh/HTML/ 17 November 2019 Soy tempeh Half a liter of dried soy beans were made into soy tempeh. Procedure was wash, boil for 30 minutes, rub together and rinse off hulls. Pressure cook for 1.5 hours to soften the beans. … Continue reading
15 November 2019 Chickpea Tempeh
http://durgan.org/2019/November%202019_/15%20November%202019%20Chickpea%20Tempeh/HTML/ 15 November 2019 Chickpea Tempeh Half a liter of dried chickpeas were made into tempeh. Procedure is wash, boil for 40 minutes to soften skins, remove hulls by rubbing and pour off under water. Place in water and boil … Continue reading
11 November 2019 Infused Olive oil
http://durgan.org/2019/November%202019_/11%20November%202019%20Infused%20Olive%20oil/HTML/ 11 November 2019 Infused Olive oil Raw trimmed marijuana is processed into infused marijuana olive oil. The trimmed product is decarbed, placed in the Magic Butter Machine and simmered for about four hours at 135F. The rough residue it … Continue reading
11 November 2019 Decarboxylation
http://durgan.org/2019/November%202019_/11%20November%202019%20Decarboxylation/HTML/ 11 November 2019 Decarboxylation There are a few grams of marijuana that needs decarboxylation. I handle in 30 gram batches. I utilize the raw marijuana cooked in the pressure cooker at 15 PI for approximately 30 minutes. Procedure is … Continue reading