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Author Archives: Durgan
Irradiation of Food.
http://www.durgan.org/URL/?GXQWY Food Irradiation. Canadian Food Inspection Agency What foods are currently permitted to be irradiated and sold in Canada? Currently, onions, potatoes, wheat, flour, whole wheat flour, and whole or ground spices and dehydrated seasonings are approved for irradiation and … Continue reading
Fish (point of origin).
http://www.durgan.org/URL/?RWNGL 18 November 2013 Cod Periodically fish becomes a portion of my diet. My preference is for fish caught and processed in Canada, USA, NZ and Australia. We don’t get access to EU fish in Canada. After reading the labels … Continue reading
Tomato Rootball.
http://www.durgan.org/URL/?SOOZJ 4 November 2013 Tomato Rootball Pictures depicting a typical tomato root ball. There is no tap root and a cluster of roots surround the plant at a depth of about six inches and a foot in diameter. One or … Continue reading
Supper.
http://www.durgan.org/URL/?UWEDQ 3 November 2013 Supper. Supper, my second and last meal of the day. Basked potato, glass of mixed juice pumpkin and cranberry, baked garlic bulb, fried fillet of frozen fish. Condiment was pepper and butter. A smaller potato was … Continue reading
Brussels Sprouts
http://www.durgan.org/URL/?QOEUO 1 November 2013 Brussels Sprouts. Two plants of brussels sprouts (Jade Cross) were collected. Each plant produced two pounds of sprouts. There were eight plants originally but the rabbits ate them off when young. Brussels sprouts grow well in … Continue reading
Physalis peruviana (Cape Gooseberry)
http://www.durgan.org/URL/?MRXNZ 13 November 2013 Cape Gooseberry Pictures were taken to indicate the large quantity of fruit not matured even after about eleven months of growth. This indicates to me this plants needs a long growing season with no frost, certainly … Continue reading
Baked Russian Blue Potatoes (Supper).
http://www.durgan.org/URL/?GIHJO 21 October 2013 Russian Blue Potatoes Supper was prepared around baked Russian Blue Potatoes.The complete meal was a garlic bulb, one potato, four steamed NZ mussels, nuked butter, and a composite drink of pumpkin,grape, and pepper/vegetable juice. The whole … Continue reading
Making Butter
http://www.durgan.org/URL/?JNAQZ 21 October 2013 Making Butter Making butter from cream with no additives. The product was costed.Pure cream was purchased at a “Goodness Me” store at $6.29/litre. Half or 500 ml or 450 grams was used to make 220 grams … Continue reading
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Baked Yukon Gold Potato
http://www.durgan.org/URL/?KQZUM 18 October 2013 Baked Yukon Gold Potato http://www.durgan.org/URL/?QSIBX 31 August 2013 Yukon Gold Harvest Usually one potato is eaten daily (Yukon gold, Black Russian, Viking) and I consider the potato to be a food of the gods. It is … Continue reading
Cranberry Juice
http://www.durgan.org/URL/?UVRHQ 15 October 2013 Cranberry Juice Twenty four pounds of cranberries were made into 24 litres of juice. The berries were purchased from Cosco at five dollars per three pound pack. The berries were grown in Bala, Ontario. Procedure was … Continue reading