Author Archives: Durgan

23 August 2020 Soy Tempeh

http://durgan.org/2020/August%202020/24%20August%202020%20Soy%20Tempeh./HTML/ 24 August 2020 Soy Tempeh Soy tempeh is made from 500 ml of soy beans. Th method is somewhat simplified by boiling the beans for three hours. This softens the husks for removal and cooks the beans.The husks are … Continue reading

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23 August 2020 Garlic (Raw)

http://durgan.org/2020/August%202020/23%20August%202020%20%20Garlic/HTML/ 23 August 2020 Garlic Seven garlic cloves were processed and made into frozen cubes. First the bulbs were split into individual cloves. The tough basil ends were removed.Each clove was crushed in a tortilla press and the skin is … Continue reading

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20 August 2020 Tomato Celery Beet Juice

http://durgan.org/2020/August%202020/20%20August%202020%20Tomato%20Celery%20Beet%20Juice/HTML/ 20 August 2020 Tomato Celery Beet Juice Twelve litres of juice was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Only water was added to make the juice liquid enough for drinking.Annotated … Continue reading

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15 August 2020 Mixed Juice (Tomato, Beet, Onion, Celery)

http://durgan.org/2020/August%202020/15%20August%202020%20Mixed%20Juice/HTML/ Sixteen liters of mixed juice was made. Twenty five pounds of mixed tomatoes was the base. Beets,celery,onion was added. The combination makes a wholesome juice. Th jars were pressure canned at 15 PSI for 15 minutes.

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14 August 2020 Marijuana

http://durgan.org/2020/August%202020/14%20August%202020%20Marijuana/HTML/ 14 August 2020 Marijuana Two female plants growing well

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13 August 2020 Tempeh Soy (Simplified Process)

http://durgan.org/2020/August%202020/13%20August%202020%20Tempeh%20Soy%20(Simplified%20Process)/HTML// 13 August 2020 Tempeh Soy (Simplified Process) The simplified process is simply cooking for 2hours and 30 minutes at the beginning of the process. Process: 1.500 ml of Soy beans 2.Boil in water for 2 hours and 30 minutes … Continue reading

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12 August 2020 Dinner (From Garden)

http://durgan.org/2020/August%202020/12%20August%202020%20Dinner/HTML/ 12 August 2020 Dinner Garden Dinner. steamed Superior potato, yellow pepper, lentil tempeh,tomato,Mixed juice.

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10 August 2020 Tomato Juice

http://durgan.org/2020/August%202020/10%20August%202020%20Tomato%20Juice/HTML/ 10 August 2020 Tomato Juice Nine liters of pressure canned juice was made from 26 pounds of various tomatoes. Canned at 15 PSI for 15 minutes. Pictures depict the process.If thicker is required for a sauce simply boil excess … Continue reading

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9 August 2020 Dinner

http://durgan.org/2020/August%202020/9%20August%202020%20Dinner/HTML/ 9 August 2020 Dinner Dinner from the garden. Black Krim tomato, Superior steamed potato served with butter,Chickpea tempeh, Tomato juice.Filling and nourishing.

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7 August 2020 Tomato Juice

http://durgan.org/2020/August%202020/7%20August%202020%20Tomato%20Juice/HTML/ 7 August 2020 Tomato Juice As the tomatoes ripen most are processed into juice. The only addition to the process is a liter of water to facilitate cooking.Today seven liters of juice was made. The process is, wash, cut … Continue reading

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