Author Archives: Durgan

28 August 2019 Tempeh Soy

http://durgan.org/2019/August%202019/28%20August%202019%20Tempeh%20Soy/HTML/ 28 August 2019 Tempeh Soy Tempeh soy 500 ml of soy beans. Fermented for 36 hours absolutely perfect Method: Dehull, pressure steam for 1.5 hours, add two tablespoons of vinegar, add about 1/4 teaspoon of starter. Place in molds … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

27 August 2019 Cucumber (Juice)

http://durgan.org/2019/August%202019/27%20August%202019%20Cucumber/HTML/ 27 August 2019 Cucumber This cucumber supplied about a glass and on half or juice. I use it for my morning juice. It is tasty and touted to have some nutrients.

Posted in Uncategorized | Tagged , | Leave a comment

26 August 2019 Cucumber Juice RAW

http://durgan.org/2019/August%202019/26%20August%202019%20Cucumber%20Juice%20RAW/HTML/ 26 August 2019 Cucumber Juice RAW There are few cucumbers left in the garden and they will be juiced raw for consumption until frost. The Champion Juicer was used to extract the juice. This can be kept in the … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

25 August 2019 Garlic Bulbils

http://durgan.org/2019/August 2019/25 August 2019 Garlic Bulbils/HTML/ 25 August 2019 Garlic Bulbils The bulbils from the 2019 garlic crop are dry and they were cleaned and winnowed for storage until planted in October. Only hundred are needed so most will be … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

23 August 2019 Cucumber Juice

http://durgan.org/2019/August%202019/23%20August%202019%20Cucumber%20Juice/HTML/ 23 August 2019 Cucumber Juice Thirty six pounds of fresh picked cucumbers were made into 14 liters of Pressure canned juice at 15 PSI for 15 minutes. Each jar contains about 2.5 pound of processed cucumbers. Process was: Wash, … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

22 August 2019 Dinner

http://durgan.org/2019/August%202019/22%20August%202019%20Dinner/HTML/ 22 August 2019 Dinner Dinner for one was prepared. Mostly from he garden except for the white perogies found frozen in he refrigerator. Annotated pictures depict the process.

Posted in Uncategorized | Tagged | Leave a comment

20 August 2019 Eggplant (Juicng)

http://durgan.org/2019/August%202019/20%20August%202019%20Eggplant%20(Juicng)/HTML/ 20 August 2019 Eggplant (Juicng) Eggplant was getting large so were made into pressure canned juice. Vidalia onions were added for flavor. Six liter jars were obtained. A pleasant juice and a reasonable method of utilizing eggplant. Annotated pictures … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

19 August 2019 Brussels Sprouts

http://durgan.org/2019/August%202019/19%20August%202019%20Brussels%20Sprouts/HTML/ 19 August 2019 Brussels Sprouts Seven Brussels sprout plants were processed into six liter jars of juice. Some cucamelons were available so they were added o the pot. About one pound of material is in each liter jar. The … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

18 August 2019 Brussels Sprouts

http://durgan.org/2019/August 2019/18 August 2019 Brussels Sprouts/HTML/ 18 August 2019 Brussels Sprouts One Brussels Sprout plant was pulled to assess condition. It was excellent and very tasty when steam cooked. No insect damage. The white cabbage butterfly was not present this … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

18 August 2019 Cucamelon (Melothria scabra)

http://durgan.org/2019/August%202019/18%20August%202019%20Cucamelon%20(Melothria%20scabra)/HTML/ 18 August 2019 Cucamelon (Melothria scabra) A most prolific producer. This is one plant. Grows along a 4 by 8 trellis. ————————————————————————— http://durgan.org/2019/October%202019/3%20October%202019%20Cucamelon%20(Melothria%20scabra)/HTML/ 3 October 2019 Cucamelon (Melothria scabra) Last harvest before frost. This abundance is from two plants.

Posted in Uncategorized | Tagged | Leave a comment