Category Archives: Uncategorized

20 September 2020 Tomatoes

20 September 2020 Tomatoeshttp://durgan.org/2020/_September%202020_/20%20September%202020%20Tomatoes/HTML/ 20 September 2020 Tomatoes Forty five pounds, one bushel of tomatoes, were purchased for 35 dollars and processed int0 21 liters of Pressure Canned juice. Pictures depict the procedure.Frost killed my tomato plants on 18 September … Continue reading

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17 September 2020 Chickpea Tempeh

http://durgan.org/2020/_September%202020_/17%20September%202020%20Chickpea%20Tempeh/HTML/ 17 September 2020 Chickpea Tempeh Five hundred ml of chickpeas were prepared for making tempeh. Method Boil in water for two hours. This loosens skins and softens the peas.Cool in cold water and rub he peas together and pour … Continue reading

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17 September 2020 Vegetable Juice

http://durgan.org/2020/_September%202020_/17%20September%202020%20Vegetable%20Juice/HTML/ 17 September 2020 Vegetable Juice (Tomato. Beet, Carrot) The season garden is winding down. Fourteen liters of juice was made from tomatoes.beets and carrots. It was pressure canned at 15 PSI for 15 minute for long term storage at … Continue reading

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16 September 2020 Yukon Gold and Superior.

http://durgan.org/2020/_September%202020_/16%20September%202020%20Yukon%20Gold%20and%20Superior,/HTML/ September 2020 Yukon Gold and Superior The few potatoes remaining were harvested and placed in the cold room.Yield was low due to cold Spring and drought. Quality is good and it will be a few meals.Season is coming to … Continue reading

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14 September 2020 Bartlett Pears

http://durgan.org/2020/_September%202020_/14%20September%202020%20Bartlett%20Pears/HTML/ 14 September 2020 Bartlett Pears Twenty pounds of Bartlett Pears were purchased from a farm and made into 14 liters of juice.Cost was 13 dollars. The pears had fallen off the trees and are perfect.I ripened at room temperature … Continue reading

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13 September 2020 Brussels Spouts

http://durgan.org/2020/_September%202020_/13%20September%202020%20%20Brussels%20Spouts/HTML/ 13 September 2020 Brussels Spouts The small cabbages were removed from four plants and made into slurry/juice to preserve.Th last of the eggplant was added.They were processed and preserved by pressure canning at 15 PSI for 15 minutes.Annotated pictures … Continue reading

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10 September 2020 Garlic Bed

http://durgan.org/2020/_September%202020_/10%20September%202020%20Garlic%20Bed/HTML/ 10 September 2020 Garlic Bed Garlic is planted in October in my Zone 5.The bed is now being prepared.Planted with be about 100 cloves, some bulbils,some rounds, and some cloves from last years rounds.Th planted garlic overwinters in the … Continue reading

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7 September 2020 Rain

http://durgan.org/2020/_September%202020_/7%20September%202020%20Rain/HTML/ 7 September 2020 Rain This is the first substantial rain in about two months. It rained in spurts during the night. Ginny ws inspecting with me.

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1 September 2020 Tomato Juice

http://durgan.org/2020/_September%202020_/1%20%20September%202020%20Tomato%20Juice/HTML/ 1 September 2020 Tomato Juice Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make … Continue reading

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30 August 2020 Red Lentil Tempeh

http://durgan.org/2020/August%202020/30%20August%202020%20Red%20Lentil%20Tempeh/HTML/ 30 August 2020 Red Lentil Tempeh Tempeh was made using Bulk Barn red lentils.These lentils are small and are de-hulled.Process is to wash the lentils in cold water until the water loses the milky appearance about five washes.A pot … Continue reading

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