Category Archives: Uncategorized

8 September 2021 Garlic Bed Prepared

https://durgan.org/2021/September%202021/8%20September%202021%20Garlic%20Bed%20Prepared/HTML/ 8 September 2021 Garlic Bed Prepared Garlic in my Zone 5 is planted about 15 of October. I am peparing the bed about 8 by 12 ft. The bed was rototilld, a layer of compost added, and a sprinle … Continue reading

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4 September 2021 Blackberry and Raspberry

https://durgan.org/2021/September%202021/4%20September%202021%20Blackberry%20and%20Raspberry/HTML/ 4 September 2021 Blackberry and Raspberry There is a small raspberry patch and three blackbery bushes. During September a small rendering is obtained and eaten fresh. The blackberries ripen one at a time+, they grow in clusters but don’t … Continue reading

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3 September 2021 Vegetable Garden Soup

https://durgan.org/2021/September%202021/3%20September%202021%20Vegetable%20Garden%20Soup/HTML/ 3 September 2021 Vegetable Garden Soup Eleven garden vegetables were made into soup for current use. The selected vegetables were cut into soup sized pieces. The liquid base was sufficient water about a liter and a liter of slurry/juice. … Continue reading

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2 September 2021 Tomatoes (Pressure Canning)

https://durgan.org/2021/September%202021/2%20September%202021%20Tomatoes%20(Pressure%20Canning)/HTML/ 2 September 2021 Tomatoes (Pressure Canning) The third step in processing for storage is to pressure can at 15 PSI for 15 minutes.

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2 September 2021 Tomatoes (Straining)

STRAINING https://durgan.org/2021/September%202021/2%20September%202021%20Tomatoes%20(Straining)/HTML/ 2 September 2021 Tomatoes (Straining) This is the straining portion o the post. The next is the pressure canning.

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2 September 2021 Tomatoes (Slurry) (Straining) (Pressure Canning)

SLURRY https://durgan.org/2021/September%202021/2%20September%202021%20Tomatoes%20(Slurry)/HTML/ 2 September 2021 Tomatoes (Slurry) There will be three posts depicting slurry, straining, and Pressure Cannning.

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1 September 2021 Six Vegetable Juice

https://durgan.org/2021/September%202021/1%20September%202021%20Six%20Vegetable%20Juice_/HTML/ 1 September 2021 Six Vegetable Juice Six vegetabls from the garden were transformed into 14 liters of Pressure Canned Juice. Pressure was 15 PSI for 15 minutes. Three stages were presented in the photos, Making slurry, straining slurry, then … Continue reading

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31 August 2021 Brussels Sprouts

https://durgan.org/2021/August%202021/31%20August%202021%20Brussels%20Sprouts/HTML/ 31 August 2021 Brussels Sprouts Five of eight Brusels Sprouts were made into 7 litrs of pressure canned juice at 15 PSI for 15 minutes. The type of plant was a hybrid called Jade Cross. Often they are perfect. … Continue reading

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31 August 2021 Onions

https://durgan.org/2021/August%202021/31%20August%202021%20Onions/HTML/ 31 August 2021 Onions About ten pounds of onions were added to the cold room. The tops had ompletely died off. The onions literally come almost out o the gound, only the roots stay. The largest onion was one … Continue reading

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27 August 2021 Tomato (Slurry/Juice)

https://durgan.org/2021/August%202021/27%20August%202021%20Tomato/HTML/ 27 August 2021 Tomato Thirty pounds of garden tomatoes were made into 16 litrs of pressure canned juice at 15 PSI for 15 minutes. This gives about 80 liters so probably enough for this yer, but frost is expected … Continue reading

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