-
Recent Posts
Recent Comments
- Patrick on Marijuana Growing from Seed
- Al Chomica on 23 June 2016 Strawberry Juice
- Marlys on 23 June 2016 Strawberry Juice
- Durgan on 4 September 2015 Pear Juice
- lynn lowrie on 4 September 2015 Pear Juice
Archives
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: October 2011
Garlic, the sweet breath of life!
http://www.durgan.org/URL/?TQZWH Garlic, the sweet breath of life! An Overview of the five varieties and 17 sub-varieties of Garlic. Botanists classify all true garlics under the species Allium Sativum. There are two subspecies; Ophioscorodon , or hard-necked garlics (Ophios for short) … Continue reading
Pumpkin Juice
http://www.durgan.org/URL/?TBTTZ 29 October 2011 Pumpkin Juice Two small pumpkins were converted into juice. The outer rinds were incorporated. The seeds and centre mush was discarded.I chose small pumpkins, but see no reason why larger could not be used. Method: Cut … Continue reading
Pressure Cooking Dried Beans
http://www.durgan.org/URL/?JMZRE 29 October 2011 Pressure Cooking Dried Beans Most of the dried beans purchased from a bulk food store were pressure cooked and play a large part in my diet. Beans must be thoroughly cooked to digest without difficulty. It … Continue reading
Preserving Garden Produce.
My comment is somewhat philosophical. Utilizing the bounty of Summer for off season use is the aim. People preserve produce and the product is only desirable for short periods. I know a lady who has a basement with many jars … Continue reading
Apple Juice Processing
http://www.durgan.org/URL/?AEYVU 27 October 2011 Apple Juice Processing Twenty five pound of apples were processed into juice. These pictures depict the first batch of three. Method: Apples washed, cut into quarters, boiled for 15 minutes, beat into a mash with hand … Continue reading
Cooking Soybeans
http://www.durgan.org/URL/?FXZBZ 25 October 2011 Cooking Soy Beans A bowl of soy beans is ingested for breakfast daily. A 10 Day supply is made at each cooking interval. These beans are my substitute for eggs and meat of which I seldom … Continue reading
Cracking Black Walnuts(Juglans nigra)
http://www.durgan.org/URL/?UMXBW 24 October 2011 Cracking Black Walnuts(Juglans nigra) The Black Walnuts(Juglans nigra)is avoided by most people due to the effort required to crack, and obtain the meat. The meat is enveloped in a structure, with small ribs or folds over … Continue reading
Calla Lily Rhizomes ((Zantedeschia)
http://www.durgan.org/URL/?MWMDF 20 October 2011 Calla Lily(Zantedeschia) The calla lily rhizomes were dug, since they will not survive freezing in my Zone 5. I washed the rhizomes to remove most of the dirt and placed them in the greenhouse to dry, … Continue reading
Making Luffa Hand Soap
http://www.durgan.org/URL/?DNLTU 20 October 2011 Making Luffa Hand Soap The dried luffa sponges were impregnated with glycerine soap and cut into hand cakes. The mould was made from two inch diameter PVC pipe with a cap to contain the liquid soap … Continue reading
Luffa
http://www.durgan.org/URL/?LHOFA 18 October 2011 Luffa Some dried luffa were picked today and prepared for use. There are about 20 fruit on the three vines. Luffa take a long season and my area is at the limit. The un-dried sponges will … Continue reading