-
Recent Posts
Recent Comments
- Patrick on Marijuana Growing from Seed
- Al Chomica on 23 June 2016 Strawberry Juice
- Marlys on 23 June 2016 Strawberry Juice
- Durgan on 4 September 2015 Pear Juice
- lynn lowrie on 4 September 2015 Pear Juice
Archives
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: January 2012
Removing Garlic Skin
http://www.durgan.org/URL/?RFYLU 27 January 2012 Removing Garlic Skin Removing garlic skins from the cloves can often be a tedious job. This method reduces the effort considerably. Method: Cut the hairs off the root end of the garlic bulb. Shorten the stem … Continue reading
Cheese from Skim Milk (Paneer)
http://www.durgan.org/URL/?DBZLQ 27 January 2012 Cheese from Skim Milk (Paneer) Disliking commercial cheese due primarily the salt content, it was decide to make my own. Method. Four litres of skim milk, ascorbic acid crystals purchased from a Pharmacy, controlled heated to … Continue reading
Vacuum sealing Mason jars.
http://www.durgan.org/URL/?ERTQK 26 January 2012 Vacuum Sealing mason jars using Food Saver This is a method of vacuum sealing any jar with a suitable gaskets lid, which will fit into the selected larger container. My requirement is for mason jars one … Continue reading
Almond Milk
http://www.durgan.org/URL/?JKXXY 25 January 2012 Almond Milk Five hundred millilitres of almonds were processed into milk. The almonds were blended in two batches of 250 ml each with water. The mixture was then cooked until all the air was removed. This … Continue reading
Stainless Steel Vegetable Steamer
http://www.durgan.org/URL/?VMXBW Stainless Steel Vegetable Steamer This device prevents water from touching the product being cooked, basically steaming. They are available in Walmart and often in supermarkets. With the center lifting device removed, the steamer makes a good insert for pressure … Continue reading
Food Saver. V2490 Vacuum Sealer
http://www.durgan.org/URL/?WKTDJ 25 January 2012 Food Saver. V2490 Vacuum Sealer The food saver was put to use vacuum packaging packaging my pilot bread. The food saver is a marvellous device, I should have bought one years ago. After packaging the bread, … Continue reading
Wheat, Soy Flour made in Blender
http://www.durgan.org/URL/?OTKKH 25 January 2012 Flour. Whole Wheat and Soy Bean Flour made in blender After pursing the various expensive flour mills being offered for sale, I decided to use my home blender to make wheat and soy flour. Flour mills … Continue reading
Soy Milk and Soy Cream
http://www.durgan.org/URL/?CHGEJ 24 January 2012 Soy Milk and Soy Cream. One litre of soy beans were processed into soy milk and soy cream. Method is wash the beans, boil for ten minutes, rinse. Blend until a fine texture, place in a … Continue reading
Pilot Bread Black Walnut and Dark Rye Flour
http://www.durgan.org/URL/?OJLLC 23 January 2012 Pilot Bread Black Walnut(Juglans nigra) and Dark Rye Flour. Black Walnut (Juglans nigra) Dark Rye Pilot Bread. About 600 mil litres of black walnuts were cracked (collected during the Fall) and liquified (water) in a blender, … Continue reading
Mung Bean Sprout Growing -Improved Method
http://www.durgan.org/URL/?MKECB 21 January 2012 Mung Bean Growing Improved Method. Mung bean sprout growing is often complicated by growing in water, since the necessity for rinsing several times per day becomes onerous. Deciding to improve on this a new method was … Continue reading