Monthly Archives: March 2012

Dehydrated Oat Apple Cakes

http://www.durgan.org/URL/?YABME 3 March 2012 Dehydrated Oat Apple Cakes Rolled oats mixed with pressure canned apple juice were dehydrated and vacuum stored in 500 ml jars. Apple juice and oats were blended, placed on Teflon cookie sheets, cooked in the oven … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Dehydrated Omelette

http://www.durgan.org/URL/?BWVFV 2 March 2012 Dehydrated Omelette. An omelette consisting of a dozen eggs, paneer, onions and garlic was made and dehydrated.No condiments were added.Paneer was made from three litres of skim milk at 120F and made into curds by adding … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Fruit Leather Modified Method

http://www.durgan.org/URL/?EAJJP 1 March 2012 Fruit Leather Modified Method Modified fruit leather. The flat plastic sheets sold by the dehydrator manufacturers are totally unnecessary. The typical Teflon cookie sheet is ideal. It does not stick, and has an edge to prevent … Continue reading

Posted in Uncategorized | Tagged | Leave a comment