Monthly Archives: October 2012

Three Grain Pilot Bread.Wheat,flax,quinoa.

Posted on October 30, 2012 by Durgan

http://www.durgan.org/URL/?ZXJXH 30 October 2012 Three Grain Pilot Bread.Wheat,flax,quinoa. Pilot bread was made using whole grain wheat flour,flax,and quinoa. Called pilot bread, since it is very hard, with most of the moisture removed and has to be softened in a steamer,microwave,or … Continue reading →

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Parsley and Rosemary Juice.

Posted on October 27, 2012 by Durgan

http://www.durgan.org/URL/?YTCRM 27 October 2012 Parsley and Rosemary Juice. The parsley and rosemary was made into six litres of juice.Process is depicted by the annotated pictures.The choice as to let the plants go to waste or utilize, and both plants were … Continue reading →

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Orange Juice

Posted on October 22, 2012 by Durgan

http://www.durgan.org/URL/?WBTXI 22 October 2012 Orange Juice. Twenty two pounds of Naval oranges(seedless) from Chile was made into pure orange juice.The oranges were peeled, cut into quarters,five litres of water added, cooked until mushy, beat into a slurry with a hand … Continue reading →

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Pomegranate Juice

Posted on October 22, 2012 by Durgan

http://www.durgan.org/URL/?XQAMY 21 October 2012 Pomegranate Juice Twenty pounds (20 pomegranates)were purchased and processed into juice. One pineapple was added, since it was available.The seeds were separated from the membranes using a knife to cut and my thumb. I have never … Continue reading →

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Whole Grain Wheat Flour Corn (Pilot )Bread

Posted on October 19, 2012 by Durgan

http://www.durgan.org/URL/?EXHEI 19 October 2012 Whole Grain Wheat Flour and Corn Pilot Bread. Whole Grain Wheat Flour and Corn Pilot Bread was made from freshly ground whole grain wheat flour and corn juice made during the summer.The bread was baked twice … Continue reading →

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Pruning Raspberries

Posted on October 17, 2012 by Durgan

http://durgan.org/2012/October%202012/17%20October%202012%20Pruning%20Raspberries/HTML/ 17 October 2012 Pruning Raspberries. Raspberries are finished producing for the 2012 year. The vegetation is cut to ground level. New vigorous growth begins in he Spring of 2013 and the plants bear fruit starting in September until frost. … Continue reading →

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Real Food

Posted on October 17, 2012 by Durgan

Listed is most of my effort of preserving produce for use during the 2012/2013 Winter season. A litre of various juices per day is about my typical consumption, often mixed in the drinking glass.My small attempt to avoid the commercial … Continue reading →

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Frost.

Posted on October 13, 2012 by Durgan

http://www.durgan.org/URL/?ARUZD 13 October 2012 Frost A severe frost arrived last night. This indicates the end of the growing season for 2012.In my area Zone 5 there were about 125 days of frost free weather, from about the 20 of May … Continue reading →

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Garlic Seeds (Bubils)

Posted on October 12, 2012 by Durgan

http://www.durgan.org/URL/?JZSFA 12 October 2012 Planting Garlic Seed (bulbils) Garlic seed called bulbils produce only one large clove the first year of growth. Planting the clove again three cloves are produced. Planing the third year perfect clones of the parent are … Continue reading →

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Cranberry Juice.

Posted on October 9, 2012 by Durgan

http://www.durgan.org/URL/?KYQUO 9 October 2012 Cranberry. Twelve pounds of cranberries was processed into 10 litres of juice. About five litres of water was added to make drinkable.Cranberries are in season in several places throughout the country. A few apples were added … Continue reading →

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