Monthly Archives: November 2012

Natto Pureed.

http://www.durgan.org/URL/?JKIBF 11 November 2012 Natto Pureed. To make ingesting the natto more appetizing, it was decided to puree the material.A bowl is eaten for breakfast daily. A litre of dried soy beans makes about four litres after processing.There appears to … Continue reading

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Pilot Bread.Wheat,poppy,pumpkin juice,quinoa

http://www.durgan.org/URL/?ENYSV 10 November 2012 Pilot Bread.Wheat,poppy,pumpkin juice,quinoa Pilot bread was made using whole grain wheat flour,quinoa,poppy seed, pumpkin juice.Then kneaded and made into patties and cooked at 375F for thirty minutes, then flipped over and baked again for thirty minutes. … Continue reading

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Natto

http://www.durgan.org/URL/?JMBVG 4 November 2012 Natto A simple method of making Natto, fermented soil beans, which are supposed to have beneficial nutritional effects. Eating is an acquired experience. Soy beans are washed, boiled for about 15 minutes, rinsed, then pressure cooked … Continue reading

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