Monthly Archives: March 2013

Spray Can

http://www.durgan.org/URL/?IKRVE 30 March 2013 Spray Can Periodically it is necessary to spray plants in the garden. I have never been satisfied with the spray cans sold for this purpose. After some thought I decided to experiment with the electric paint … Continue reading

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30 March 2013 Greenhouse

http://www.durgan.org/URL/?NTVTE 30 March 2013 Greenhouse The greenhouse is used for growing plants from seed.The objective to have strong healthy plants for the outdoor garden starting about 15 of April for some seeds and plants. Tomatoes will be planted about 24 … Continue reading

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Hemp

http://www.durgan.org/URL/?FTKWA 25 March 2013 Hemp.(Cannabis sativa). Hemp Hearts. http://www.durgan.org/URL/?KRUWL Industrial Hemp. Hemp, Hemp Hearts. Cannabis sativa but low delta-9 tetrahydrocannabinol (THC). Hemp seeds sold in bulk stores are shelled and called hemp hearts and are grossly over priced at about … Continue reading

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Kefir

http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process.

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Plant Markers

I screwed around with almost every plant marker over the years. Finally I ordered a case of 1000, 5/8 by 5 inches, yellow and one time white. When you want a marker you want it now. I mark using a … Continue reading

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Breakfast Seeds (Gruel)

http://www.durgan.org/URL/?VQQXX 22 March 2013 Breakfast Seeds (Gruel). A bowl of prepared seeds are cooked beforehand and consumed for breakfast daily. The variety may vary slightly due to what is currently available. This batch consists of quinoa, almonds. flax and sunflower. … Continue reading

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Pilot Bread. Whole grain wheat flour, quinoa, flax, sunflower,poppy.

http://www.durgan.org/URL/?IFDZK 16 March 2013 Pilot Bread. Whole grain wheat flour, quinoa, flax, sunflower,poppy. Forty biscuits of pilot bread was made using whole grain wheat flour, quinoa, flax, poppy seeds and sunflower seeds. Quinoa seeds were cooked in the rice cooker. … Continue reading

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Kefir

http://www.durgan.org/URL/?ZYXAF 16 March 2013 Kefir Fermentation 20 hours, 79F. When mixed has a most pleasant taste. “Seeds” have not separated from the mixture. After mixing a portion is used to make a succeeding batch. http://www.durgan.org/URL/?SFIZL 12 March 2013 Kefir. Judging … Continue reading

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