-
Recent Posts
Recent Comments
Archives
- November 2022
- September 2022
- August 2022
- July 2022
- May 2022
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: October 2013
Physalis peruviana (Cape Gooseberry)
http://www.durgan.org/URL/?MRXNZ 13 November 2013 Cape Gooseberry Pictures were taken to indicate the large quantity of fruit not matured even after about eleven months of growth. This indicates to me this plants needs a long growing season with no frost, certainly … Continue reading
Posted in Uncategorized
Tagged Cape Gooseberry, Physalis peruviana
Comments Off on Physalis peruviana (Cape Gooseberry)
Baked Russian Blue Potatoes (Supper).
http://www.durgan.org/URL/?GIHJO 21 October 2013 Russian Blue Potatoes Supper was prepared around baked Russian Blue Potatoes.The complete meal was a garlic bulb, one potato, four steamed NZ mussels, nuked butter, and a composite drink of pumpkin,grape, and pepper/vegetable juice. The whole … Continue reading
Posted in Uncategorized
Tagged Baked Russian Blue Potatoes, Russian Blue Potatoes
Comments Off on Baked Russian Blue Potatoes (Supper).
Making Butter
http://www.durgan.org/URL/?JNAQZ 21 October 2013 Making Butter Making butter from cream with no additives. The product was costed.Pure cream was purchased at a “Goodness Me” store at $6.29/litre. Half or 500 ml or 450 grams was used to make 220 grams … Continue reading
Posted in Uncategorized
Comments Off on Making Butter
Baked Yukon Gold Potato
http://durgan.org/2013/October%202013/18%20October%202013%20Baked%20Yukon%20Gold%20Potato./HTML/ 18 October 2013 Baked Yukon Gold Potato http://durgan.org/2013/August%202013/31%20August%202013%20Yukon%20Gold%20Harvest/HTML/index.htm 31 August 2013 Yukon Gold Harvest Usually one potato is eaten daily (Yukon gold, Black Russian, Viking) and I consider the potato to be a food of the gods. It is … Continue reading
Posted in Uncategorized
Tagged Baked Potato, Baked Yukon Gold Potato
Comments Off on Baked Yukon Gold Potato
Cranberry Juice
http://www.durgan.org/URL/?UVRHQ 15 October 2013 Cranberry Juice Twenty four pounds of cranberries were made into 24 litres of juice. The berries were purchased from Cosco at five dollars per three pound pack. The berries were grown in Bala, Ontario. Procedure was … Continue reading
Carrot Juice
http://www.durgan.org/URL/?HEGVQ 10 October 2013 Carrot Juice. Seven pounds of carrots and one celery plant was made into seven litres of juice.The carrots were cut into small piece as was the celery and cooked until soft, blended into a slurry and … Continue reading
Pepper Juice
http://www.durgan.org/URL/?IPFAA 9 October 2013 Pepper Vegetable Juice. About six pounds of perfect peppers were made into nine litres of juice with some celery, kale, collards, and beets from my garden.The vegetables were cooked, beat into a slurry with a hand … Continue reading
Processing Pumpkin Seeds
http://www.durgan.org/URL/?MGXZY 7 October 2013 Processing Pumpkin Seeds Seeds were removed from four pumpkins and the seeds processed into a purée. This purée is highly nutritional. Slightly more than a litre was obtained and placed in small containers and frozen for … Continue reading
Preserving Watermelon.
http://www.durgan.org/URL/?UBABW 7 October 2013 Watermelon Juice. I have access to several watermelon and desire to process them for long term storage.Three Sugar Baby were selected and cut into small pieces in preparation for cooking. An attempt was made to utilize … Continue reading
Posted in Uncategorized
Tagged Pressure canning watermelon, Watermelon Juice.
Comments Off on Preserving Watermelon.
Juice:Tomato,kale,onion,beet,celery
http://www.durgan.org/URL/?COESP 4 October 2013 Juice.Tomato,kale,onion,beet,celery. The garden is winding up for the 2013 season. Twelve litres of juice were made from 14 pounds of lemon boy tomatoes, kale, beets, celery and onion.The end product was pressure canned at 15 PSI … Continue reading