Monthly Archives: February 2015

13 February 2015 Dinner

http://www.durgan.org/URL/?AYHMH 13 February 2015 Dinner A speedy dinner was prepared consisting of a mixture of NZ mussels,frozen peas, dehydrated bean powder, garlic, onion, Russian blue potato, seaweed, hot pepper powder, a mixture of four juices, and two corn tortillas. Quick … Continue reading

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Brown Rice Tortillas

http://www.durgan.org/URL/?OJWIO 13 February 2015 Brown Rice Tortillas Eighteen Tortillas were made using brown rice. The rice about one liter was made into flour in a Wonder Mill. About 500 ml of nixtamalized corn was blended smooth with water. This was … Continue reading

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Breakfast

http://www.durgan.org/URL/?XQJLD 8 February 2015 Breakfast Breaking with tradition. Breakfast consists of gruel, soy and peas served with skim milk and molasses for bit of iron and sweetener. A portion of dulse, seaweed, is ingested while waiting. This will satisfy until … Continue reading

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Gruel Seven Products

http://www.durgan.org/URL/?OKIJG 7 February 2015 Gruel Seven Products A gruel was made from seven ingredients, nixtamalized corn, oats, sunflower, sorghum, almonds, wheat, walnuts. Five hundred ml of each product was beat to a slurry with water in the blender. All the … Continue reading

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