Monthly Archives: March 2015

Frozen Peas. Meaningful label

Posted on March 25, 2015 by Durgan

http://www.durgan.org/URL/?YYJSB 25 March 2015 Frozen Peas. Meaningful label Being concerned about the supermarket food available, I prefer products grown and packaged in North America. I use from 2 to 4 pounds of frozen peas per week and today found packages … Continue reading →

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Sweet Potato Slips

Posted on March 18, 2015 by Durgan

http://www.durgan.org/URL/?YYFNT 10 May 2015 Planting Sweet Potato Slips Six sweet potato slips we planted outdoors. If the nights are cold they will be covered with five gallon pails. http://www.durgan.org/URL/?PONGC 18 March 2015 Planting potato slips in soil. Roots have formed … Continue reading →

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Seed Germination

Posted on March 18, 2015 by Durgan

http://www.durgan.org/URL/?ZZZCB 18 March 2015 Seed Germination Seeds are germinated in the absorbent used in adult Depend diapers readily available in pharmacies.The diaper is cut apart and the absorbent removed.The advantage is the absorbent holds moisture and is loose enough structure … Continue reading →

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8 March 2015 Durgan’s Garden.

Posted on March 8, 2015 by Durgan

http://www.durgan.org/URL/?ORFPL 8 March 2015 Durgan’s Garden. Pictures of the garden on the cusp of Spring. There is about a foot of snow on the level and the temperature is zero degrees C.

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Hummus four grain

Posted on March 6, 2015 by Durgan

http://www.durgan.org/URL/?WFDEB 6 March 2015 Hummus Hummus was made using chickpeas, sesame seeds, flax seeds, sunflower seeds and some home made ghee.The small seeds were ground in a coffee grinder and cooked for ten minutes in the microwave. The dried chickpeas … Continue reading →

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Making Ghee

Posted on March 5, 2015 by Durgan

http://www.durgan.org/URL/?RFJOJ 5 March 2015 Ghee My ghee. Pure fat, Replaces typical commercial cooking oils. Instructions: http://deliciouslyorganic.net/how-to-make-ghee-clarified-butter/ Melt butter in a medium sauce pan over low heat. Let cook for about 30-40 minutes until butter has separated (you will see a … Continue reading →

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Potato tortillas

Posted on March 3, 2015 by Durgan

http://www.durgan.org/URL/?KKTYV 3 March 2015 Potato tortillas Tortillas were made using baked Russian Blue Potatoes and nixtamalized corn. The ingredients were blended with water and mixed in a pot with Meseca flour to make the dough. The shaped balls were pressed … Continue reading →

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Hummus

Posted on March 2, 2015 by Durgan

http://www.durgan.org/URL/?FZSDV 2 March 2015 Hummus Chick peas were made into hummus. The dried peas were boiled for 20 minutes to soften.Raw hulled sesame seeds were cooked for seven minutes.Ingredients sesame, peas, a tablespoon of olive oil, water, and garlic was … Continue reading →

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