Monthly Archives: July 2015

Blueberry Juice

http://www.durgan.org/2015/July%202015/31%20July%202015%20Blueberry%20Juice/HTML/ 31 July 2015 Blueberry Juice Twenty three pounds of blueberries were picked from a local farm.The berries were washed, placed in a pot and covered with water.Cooked until soft about 15 minutes then beat into a slurry with a … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Psyllium Husk Whole Wheat Bread

http://www.durgan.org/2015/July%202015/28%20July%202015%20Psyllium%20Husk%20Whole%20Wheat%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

28 July 2015 Dinner

www.durgan.org/2015/July 2015/28 July 2015 Dinner/HTML 28 July 2015 Dinner Garden; Potatoes, Tomatoes, Cucumbers, Bought Corn. Home bread.

Posted in Uncategorized | Tagged | Leave a comment

Cucumber Juice

http://www.durgan.org/2015/July%202015/28%20July%202015%20Cucumber%20Juice/HTML/ 28 July 2015 Cucumber Juice Excess cucumbers, plus some large tomatoes, some grapes tomatoes ,green pepper was made into 11 liters of juice. Total weight was about 16 pounds.The produce was pressure canned at 15 PSI for 15 minutes … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Tomato Juice

http://www.durgan.org/2015/July%202015/27%20July%202015%20Tomato%20Juice/HTML/ 27 July 2015 Tomato Juice First picking of tomatoes of about ten pounds of various. Five pounds of the best were selected for the table and the remainder was made into juice for current use.Tomatoes were cut into quarters, … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Red Pontiac Potato

http://www.durgan.org/2015/July%202015/27%20July%202015%20Red%20Pontiac%20Potato/HTML/ 27 July 2015 Red Pontiac PotatoOne Red Pontiac Potato plant was dug.This was the first of the Season. The yield was three pounds of quality potatoes. The vegetation was not dead, so there was still some growth for the … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Carrot Cucumber Juicing

http://www.durgan.org/2015/July%202015/26%20July%202015%20Carrot%20Cucumber%20Juicing/HTML/ 26 July 2015 Carrot Cucumber Juicing Twenty six liters of juice was made from primarily carrots and cucumbers approximately 15 pounds of each. Additionally added was some basil, dill, and a few tomatoes. The carrot tops were also utilized. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Blueberry Juice

http://www.durgan.org/2015/July%202015/25%20June%202015%20Blueberry%20Juice/HTML/ 25 June 2015 Blueberry Juice Eighteen pounds of blueberries were made into 12 liters of pressure canned juice. Blueberries have almost no gross fiber, so only simple screening is required to remove picking debris. Water was added to the … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Blueberry Juicing

http://www.durgan.org/2015/July%202015/24%20July%202015%20Blueberry%20Juicing/HTML/ 24 July 2015 Blueberry Juicing Thirty four pounds of blueberries were picked from a grower and processed into twenty five liters of juice. The cost of berries was $2.25 per pound. Each liter of juice used 1.36 pounds of … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Dinner

http://www.durgan.org/2015/July%202015/23%20July%202015%20Dinner/HTML/ 23 July 2015 Dinner Dinner baked potato, juice, tomato, cucumber with a touch of vinegar. Prep time about five minutes after the potato was baked.

Posted in Uncategorized | Tagged | Leave a comment