-
Recent Posts
Recent Comments
- Patrick on Marijuana Growing from Seed
- Al Chomica on 23 June 2016 Strawberry Juice
- Marlys on 23 June 2016 Strawberry Juice
- Durgan on 4 September 2015 Pear Juice
- lynn lowrie on 4 September 2015 Pear Juice
Archives
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: August 2015
30 August 2015 Garlic Bulbil collection
http://www.durgan.org/2015/August%202015/30%20August%202015%20Garlic%20Bulbil%20collection/HTML/ 30 August 2015 Garlic Bulbil collection Three garlic plants were left in the ground to mature to produce bulbils. The bulbs lose their protective skin if left in the ground. It is still excellent garlic but has short shelf … Continue reading
Posted in Uncategorized
Tagged 30 August 2015 Garlic Bulbil collection, bulbils, Garlic bulbils
Leave a comment
29 August 2015 Six Vegetable Juice
http://www.durgan.org/2015/August%202015/29%20August%202015%20Six%20Vegetable%20Juice/HTML/ 29 August 2015 Six Vegetable Juice It is getting to the end of the vegetable garden season, so the vegetables left were picked and converted into juice. Vegetable available were onions, tomatoes, beets, carrots, green peppers, and Brussels sprouts. … Continue reading
27 August 2015 Apple Juice
http://www.durgan.org/2015/August%202015/27%20August%202015%20Apple%20Juice/HTML/index.htm 27 August 2015 Apple Juice Twenty pounds of apples were purchased for 12 dollars and made into 14 liters of juice. The apples were washed, quartered,water added about ten liters, cooked until soft, blended into a slurry, strained, placed … Continue reading
Pressure Canning (My Method)
My Method of Pressure canning. Only plant material is pressure canned.The produce to be canned for long term storage at room temperature is: Washed,cut into smaller pieces, added to a large cooking pot, covered with water to make a drinkable … Continue reading
26 August 2015 Onion Celery Juice
http://www.durgan.org/2015/August%202015/26%20August%202015%20Onion%20Celery%20Juice/HTML/ 26 August 2015 Onion Celery Juice Thirty pounds of onions and ten pounds of celery was made into 14 liters of juice.The perfect onions were washed and quartered and added to the celery in the cooking pot. Ten liters … Continue reading
Posted in Uncategorized
Tagged Onion Celery Juice, Onion Juice, Pressure Canned Onion Juice
Leave a comment
24 August 2015 Tomato Juice
http://www.durgan.org/2015/August%202015/24%20August%202015%20Tomato%20Juice/HTML/index.htm 24 August 2015 Tomato Juice Forty pounds of tomatoes were made into 14 liters of juice. No water was added.Some available basil, egg plant and sweet pepper was used.Tomatoes were washed, quartered, cooked until soft, hand blended into a … Continue reading
23 August 2015 Tomato Juice
http://www.durgan.org/2015/August%202015/23%20August%202015%20Tomato%20Juice/HTML/ 23 August 2015 Tomato Juice Forty pounds of various types of tomatoes was made into 14 liter jars of juice.Some basil and okra was added since it was available in the garden.The tomatoes were cooked,blended into a slurry, strained … Continue reading
23 August 2015 Mortar and Pestle
http://www.durgan.org/2015/August%202015/23%20August%202015%20Mortar%20and%20Pestle/HTML/index.htm 23 August 2015 Mortar and Pestle Garlic prior for use should be crushed and allowed to sit for at least 15 minutes or longer. Crushing, or pressing garlic and allowing it to sit for ~15 minutes provides enough time … Continue reading
22 August 2015 Peach Juice
http://durgan.org/2015/August%202015/22%20August%202015%20Peach%20Juice/HTML/index.htm 22 August 2015 Peach Juice Twelve pounds of locally purchased peaches were processed into 12 liters of pressure canned juice.Cost about $1.50 per pound. The peaches were washed, pits removed by hand squashing, 6 liters of water added to … Continue reading