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Monthly Archives: August 2015
30 August 2015 Garlic Bulbil collection
http://www.durgan.org/2015/August%202015/30%20August%202015%20Garlic%20Bulbil%20collection/HTML/ 30 August 2015 Garlic Bulbil collection Three garlic plants were left in the ground to mature to produce bulbils. The bulbs lose their protective skin if left in the ground. It is still excellent garlic but has short shelf … Continue reading
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Tagged 30 August 2015 Garlic Bulbil collection, bulbils, Garlic bulbils
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29 August 2015 Six Vegetable Juice
http://www.durgan.org/2015/August%202015/29%20August%202015%20Six%20Vegetable%20Juice/HTML/ 29 August 2015 Six Vegetable Juice It is getting to the end of the vegetable garden season, so the vegetables left were picked and converted into juice. Vegetable available were onions, tomatoes, beets, carrots, green peppers, and Brussels sprouts. … Continue reading
27 August 2015 Apple Juice
http://www.durgan.org/2015/August%202015/27%20August%202015%20Apple%20Juice/HTML/index.htm 27 August 2015 Apple Juice Twenty pounds of apples were purchased for 12 dollars and made into 14 liters of juice. The apples were washed, quartered,water added about ten liters, cooked until soft, blended into a slurry, strained, placed … Continue reading
Pressure Canning (My Method)
My Method of Pressure canning. Only plant material is pressure canned.The produce to be canned for long term storage at room temperature is: Washed,cut into smaller pieces, added to a large cooking pot, covered with water to make a drinkable … Continue reading
26 August 2015 Onion Celery Juice
http://www.durgan.org/2015/August%202015/26%20August%202015%20Onion%20Celery%20Juice/HTML/ 26 August 2015 Onion Celery Juice Thirty pounds of onions and ten pounds of celery was made into 14 liters of juice.The perfect onions were washed and quartered and added to the celery in the cooking pot. Ten liters … Continue reading
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Tagged Onion Celery Juice, Onion Juice, Pressure Canned Onion Juice
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24 August 2015 Tomato Juice
http://www.durgan.org/2015/August%202015/24%20August%202015%20Tomato%20Juice/HTML/index.htm 24 August 2015 Tomato Juice Forty pounds of tomatoes were made into 14 liters of juice. No water was added.Some available basil, egg plant and sweet pepper was used.Tomatoes were washed, quartered, cooked until soft, hand blended into a … Continue reading
23 August 2015 Tomato Juice
http://www.durgan.org/2015/August%202015/23%20August%202015%20Tomato%20Juice/HTML/ 23 August 2015 Tomato Juice Forty pounds of various types of tomatoes was made into 14 liter jars of juice.Some basil and okra was added since it was available in the garden.The tomatoes were cooked,blended into a slurry, strained … Continue reading
23 August 2015 Mortar and Pestle
http://www.durgan.org/2015/August%202015/23%20August%202015%20Mortar%20and%20Pestle/HTML/index.htm 23 August 2015 Mortar and Pestle Garlic prior for use should be crushed and allowed to sit for at least 15 minutes or longer. Crushing, or pressing garlic and allowing it to sit for ~15 minutes provides enough time … Continue reading
22 August 2015 Peach Juice
http://durgan.org/2015/August%202015/22%20August%202015%20Peach%20Juice/HTML/index.htm 22 August 2015 Peach Juice Twelve pounds of locally purchased peaches were processed into 12 liters of pressure canned juice.Cost about $1.50 per pound. The peaches were washed, pits removed by hand squashing, 6 liters of water added to … Continue reading