-
Recent Posts
Recent Comments
Archives
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: September 2015
30 September 2015 Natto
http://www.durgan.org/2015/September%202015/30%20September%202015%20Natto/HTML/ 30 September 2015 Natto Natto was produced utilizing a new convenient method particularly incubation.. I have an Excalibur dehydrator with stable temperature control namely around 41 degrees centigrade.I have some Natto spores kept in the refrigerator direct from Japan. … Continue reading
Posted in Uncategorized
Tagged 30 September 2015 Natto, Making Natto at home., Natto
Leave a comment
25 5eptember 2015 Seven Vegetable Juice
http://www.durgan.org/2015/September%202015/25%205eptember%202015%20Seven%20Vegetable%20Juice/HTML/index.htm 25 5eptember 2015 Seven Vegetable Juice The last of the garden vegetables for 2015 were made into a seven vegetable juice. The vegetables were eggplant, peppers, celery, tomato, basil, dill and onion.Twenty eight liters of juice was obtained and … Continue reading
23 September 2015 Watermelon Pressure Canning
www.durgan.org/2015/September 2015/23 September 2015 Watermelon Pressure Canning/HTML 23 September 2015 Watermelon Pressure Canning Three nine pound watermelon were processed into seven liters of juice. The complete watermelon was utilized rind and all. I cooked some rind alone and made a … Continue reading
19 September 2015 Shelling Indian Corn
http://www.durgan.org/2015/September%202015/19%20September%202015%20Shelling%20Indian%20Corn/HTML/ 19 September 2015 Shelling Indian Corn The Indian Corn was dry enough to remove the kernels from the cobs, commonly called shelling. The corn was put through a hand cranked shelling device which removes the kernels. The kernel were … Continue reading
18 September 2015 Pumpkin Juice
http://www.durgan.org/2015/September%202015/18%20September%202015%20Pumpkin%20Juice/HTML/index.htm 18 September 2015 Pumpkin Juice One 20 pound pumpkin was purchased locally,many pumpkins are grown in the area,and processed into 18 liters of juice. Each liter contains one pound of pumpkin.Process was to remove seeds, which were processed separately … Continue reading
16 September 2015 Concord Grape Harvest
http://www.durgan.org/2015/September%202015/16%20September%202015%20Concord%20Grape%20Harvest/HTML/ 16 September 2015 Concord Grape Harvest The concord grapes from my one plant were harvested. Twenty five pounds of quality grapes were obtained. There was no bird damage, no cob webs and no mold or dead grapes.The brix reading … Continue reading
14 September 2015 Concord Grape Juice
http://www.durgan.org/2015/September%202015/14%20September%202015%20Concord%20Grape%20Juice/HTML/index.htm 14 September 2015 Concord Grape Juice Seventy five pounds of Concord Grapes were purchased from a Vineyard ($25.00 per bushel) on the Niagara escarpment.The grapes are in peak condition.The removed substrate weighed 5 pounds, and the strained seeds weighed … Continue reading
11 September 2015 Niagara Grape Juice
http://www.durgan.org/2015/September%202015/11%20September%202015%20Niagara%20Grape%20Juice/HTML/ 11 September 2015 Niagara Grape Juice Ten pounds of Niagara Grapes were harvested from the garden and made into 9 liters of juice. The grapes were removed from the cluster by swiping across a mesh screen, covered with water, … Continue reading
Posted in Uncategorized
Tagged 11 September 2015 Niagara Grape Juice, Niagara Grape Juice
Leave a comment
4 September 2015 Pear Juice
http://www.durgan.org/2015/September%202015/4%20September%202015%20Pear%20Juice/HTML/index.htm 4 September 2015 Pear Juice Forty pounds, a bushel, of purchased pears,$25.00, were allowed to ripen for four days and made into 37 liter jars of pressure canned juice. The stem of the pear was pulled off and the … Continue reading
3 September 2015 Indian Corn Harvest
http://www.durgan.org/2015/September%202015/3%20September%202015%20Indian%20Corn%20Harvest/HTML/ 3 September 2015 Indian Corn Harvest Indian corn patch was harvested today.Twenty pounds were obtained from the patch of 8 by 10 feet. A raiding squirrel has taken around half the crop over the growing season.The husks were removed … Continue reading