-
Recent Posts
Recent Comments
- Dominic N Anfiteatro on
- Cilla Watkins on 29 October 2017 Pawpaw (Asimina triloba) harvest
- Tracy on 6 April 2017 Chitting Potatoes
- Patrick on Marijuana Growing from Seed
- Al Chomica on 23 June 2016 Strawberry Juice
Archives
- April 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: January 2016
27 January 2016 Natto
http://www.durgan.org/2016/January%202016/27%20January%202016%20Natto/HTML/index.htm 27 January 2016 Natto A batch of Natto was made an fermented for 24 hours. These pictures indicate the result at the end of the 24 hour incubation period.Plastic containers were used with lids closed and incubated in an … Continue reading
19 January 2016 Fermented Soy Milk
http://www.durgan.org/2016/January%202016/19%20January%202016%20Fermented%20Soy%20Milk/HTML/ 19 January 2016 Fermented Soy Milk A home produced package of Natto, fermented soy beans, was made into fermented soy milk. The beans were placed in a blender and bottled water was added and blended until smooth.The product was … Continue reading
Posted in Uncategorized
Tagged 19 January 2016 Fermented Soy Milk, Fermented Soy Milk
Leave a comment
Natto
http://www.durgan.org/2016/January%202016/18%20January%202016%20Natto/HTML/ 18 January 2016 Natto Natto- Home Made. Six cups of dried soy beans. Wash, soak covered with water for 12 hours on very low heat, rinse, place in colander,3 liters of water in pressure cooker. Cook at 15 PSI … Continue reading
17 January 2016 Lacto fermenting cooked Beans
http://www.durgan.org/2016/January%202016/17%20January%202016%20Lacto%20fermenting%20cooked%20Beans/HTML/ 17 January 2016 Lacto fermenting cooked Beans http://www.durgan.org/2015/October%202015/24%20October%202015%20Beans/HTML/ Beans These beans were lacto fermented mixed with one garlic bulb and one onion. The starter was half a cup of juice from sauerkraut fermentation mixed with some strained juice from … Continue reading
Posted in Uncategorized
Tagged Bean lacto fermentation, Cooked bean lacto fermentation
Leave a comment
16 January 2016 Garlic Lacto Fermenting
http://www.durgan.org/2016/January%202016/16%20January%202016%20Garlic%20Lacto%20Fermenting/HTML/ 16 January 2016 Garlic Lacto Fermenting Garlic from my garden was processed for lacto fermenting. The bulbs were split and the cloves placed in a tortilla press to remove the skins and to crush slightly.They were placed in a … Continue reading
14 January 2016 Sauerkraut Processing
http://www.durgan.org/2016/January%202016/14%20January%202016%20Sauerkraut%20Processing./HTML/ 14 January 2016 Sauerkraut Processing This is my method of lacto-fermenting using a liter jar container.The objective is to prevent air to mix with the jar contents, while the bacteria works its magic.The psuedo anerobic situation is obtained by … Continue reading
13 January 2016 Sauerkraut
http://www.durgan.org/2016/January%202016/13%20January%202016%20Sauerkraut/HTML/index.htm 13 January 2016 Sauerkraut Sauerkraut was started using one napa or Chinese cabbage. The cabbage was slice into small pieces crosswise, mixed with brine in a bowl, stuffed into a liter jar with the core shaped to keep the … Continue reading
11 January 2016 Kimchi
http://www.durgan.org/2016/January%202016/11%20January%202016%20Kimchi/HTML/ 11 January 2016 Kimchi This is y first attempt at making Kimchi. I did not record each ingredient only the finished product in fermenting mode. The ingredients are napa cabbage,carrots, red radish,garlic, green onions, cooking onion,whole wheat flour,sugar, balsannic … Continue reading
7 January 2016 Salted Cod Fish Stew.
http://www.durgan.org/2016/January%202016/7%20January%202016%20Salted%20Cod%20Fish%20Stew./HTML/ 7 January 2016 Salted Cod Fish Stew. Alaska cod salted fish 0.826 kg, cost $16.37,was made into a stew. Ingredients were garlic bulb, medium onion, six medium potatoes, cup of vinegar for flavor, liter of home juice tomato and … Continue reading