-
Recent Posts
Recent Comments
- Patrick on Marijuana Growing from Seed
- Al Chomica on 23 June 2016 Strawberry Juice
- Marlys on 23 June 2016 Strawberry Juice
- Durgan on 4 September 2015 Pear Juice
- lynn lowrie on 4 September 2015 Pear Juice
Archives
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: November 2016
27 November 2016 Sprouted Soy Beans
http://durgan.org/2016/November%202016/27%20November%202016%20Sprouted%20Soy%20Beans/HTML/ 27 November 2016 Sprouted Soy Beans Recently an interest was aroused regarding the various uses of soy beans. They are used daily cooked for breakfast in my household. Koreans use the beans sprouted so I determined to experiment. I … Continue reading
24 November 2016 Garlic and Honey
http://durgan.org/2016/November%202016/24%20November%202016%20Garlic%20and%20Honey/HTML/ 24 November 2016 Garlic and Honey Most people find consuming raw garlic to be unpleasant simply to ingest let alone the inherent odor from consumption. For consumption infusing the crushed garlic with honey makes the ingredient more palatable. Procedure … Continue reading
Garlic (Ingesting Raw)
http://durgan.org/2016/November%202016/24%20November%202015%20Garlic%20Ingesting%20raw/HTML/ 25 November 2015 Garlic (Ingesting raw). There are about 12 (about 5000 grams) pounds of quality garlic in the root cellar from the garden. It was decided to reap some of the touted benefits of garlic by ingesting 25 … Continue reading
24 November 2016 Kefir. (From Whey)
http://durgan.org/2016/November%202016/24%20November%202016%20Kefir/HTML/ 24 November 2016 Kefir.(From Whey) Kefir is made each morning and the typical procedure is to separate the seeds and proceed. Experimenting, it was discovered the that the bacteria exist in sufficient quantities throughout the kefir for seeding. Thus … Continue reading
Posted in Uncategorized
Tagged 24 November 2016 Kefir. (From Whey), Kefir, Kefir. (From Whey)
Leave a comment
23 November 2016 Sprouting rice
http://durgan.org/2016/November%202016/23%20Novembe%202016%20Sprouting%20rice/HTML/ 23 November 2016 Sprouting rice First attempt at sprouting rice, a 8 kg package of NuPak (USA) long brown rice was chosen. All the paraphernalia was collected and the rice was set aside to sprout in a warm dark … Continue reading
23 November 2016 Utilizing Garlic
http://durgan.org/2016/November%202016/23%20November%202016%20Utilizing%20Garlic/HTML/ 23 November 2016 Utilizing Garlic The touted health benefits of garlic are only available in crushed garlic, and are reduced by heat above 60 degrees C. Also after an hour of being crushed benefits are reduced considerably. This implies … Continue reading
21 November 2016 Gruel
http://durgan.org/2016/November%202016/21%20November%202016%20Gruel/HTML/ 21 November 2016 Gruel Six products were made into a gruel for daily breakfast cereal. Two cups of each ingredient was blended with water into a slurry, then mixed in a double boiler and cooked for about three hours. … Continue reading
Reasonably priced canning lids.
http://www.fillmorecontainer.com/Orchard-Road-Widemouth-Dome-Lids-P6176.aspx Orchard Road Wide mouth Dome Lids Orchard Road Lids are BPA, BPS, Phthalate and Azodicarbonamide free. Discount Price Levels Pack Size Minimum Maximum Price Pack of 12 1 UNLIMITED $1.89 This works out to around 16 cents a lid … Continue reading
20 November 2016 Spouted Whole Wheat Porridge
http://durgan.org/2016/November%202016/20%20November%202016%20Sprouted%20Whole%20Wheat%20Porridge/HTML/ 20 November 2016 Spouted Whole Wheat Porridge. Sprouted wheat makes a nourishing breakfast cereal. The wheat is cooked one cup grain to three cups of water for ~40 minutes. The wheat does not break down and looks exactly the … Continue reading
20 November 2016 Sprouted Whole Wheat Bread.
http://durgan.org/2016/November%202016/20%20November%202016%20Sprouted%20Whole%20Wheat%20Bread/HTML/ 20 November 2016 Sprouted Wheat Bread 20 November 2016 Sprouted Whole Wheat Bread. Three loaves about 1000 grams each were made using sprouted wheat and whole wheat flour for mixing. The wheat was Red Fife and it sprouted in … Continue reading