Monthly Archives: December 2016

29 December 2016 Seedling Light System

Posted on 12/29/2016 by Durgan

http://durgan.org/2016/December%202016/29%20December%202016%20Seedling%20Light%20System/HTML/ 29 December 2016 Seedling Light System Natural window sunlight is used for most of my indoor growing. Often this is insufficient depending upon the weather. I put together a simple system from purchased parts from Home Depot. A 23 … Continue reading →

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28 December 2016 Marijuana Seeds

Posted on 12/28/2016 by Durgan

http://durgan.org/2016/December%202016/28%20December%202016%20Marijuana%20Seeds./HTML/ 28 December 2016 Marijuana Seeds Four marijuana seeds were started from seed.The seeds were soaked for 12 hours in water, placed on a folded damp serviette and forty eight hours later they germinated. The spouted seeds were placed in … Continue reading →

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20 December 2016 Preparing Garlic

Posted on 12/20/2016 by Durgan

http://durgan.org/2016/December%202016/20%20December%202016%20Preparing%20Garlic/HTML/ 20 December 2016 Preparing Garlic This garlic is from my garden. I weight to determine the size of my product.The bulb weighed 104 grams and the cloves were 14,23,28,12,10,17 grams. Average 17 grams. Garlic has maximum beneficial effects if … Continue reading →

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20 December 2016 Dinner

Posted on 12/20/2016 by Durgan

http://durgan.org/2016/December%202016/20%20December%202016%20Dinner/HTML/ 20 December 2016 Dinner Dinner. Garlic bulb, mixed juice, slice of sprouted whole wheat bread, bowl of powdered vegetable soup mixed with previously cooked mixed dried beans and garlic added,a hard boiled egg. The garlic bulb was crushed and … Continue reading →

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Marijuana Growing from Seed

Posted on 12/18/2016 by Durgan

Stages for Home Growing. Germination. Growing to maturity. When to harvest. Trimming buds and curing. Decarboxylate Preparing cannabutter. Making cookies for ingesting. Methods of ingestion Marijuana seeds are readily available from many sources on the Internet. Price is about $10.00 … Continue reading →

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13 December 2016 Dinner

Posted on 12/13/2016 by Durgan

http://durgan.org/2016/December%202016/13%20Dcember%202016%20Dinner/HTML/ 13 December 2016 Dinner Dinner: Chicken vegetable soup,Slice of whole wheat bread, bulb of garlic, a few sprouted lentils, glass of mixed juice. All home prepared. The garlic was crushed and set side for about 15 minutes for the … Continue reading →

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12 December 2016 Chicken Vegetable Soup Dehydrated Powdered

Posted on 12/12/2016 by Durgan

http://durgan.org/2016/December%202016/12%20December%202016%20Chicken%20Vegetable%20Soup%20Dehydrated%20Powdered/HTML/ 12 December 2016 Chicken Vegetable Soup Dehydrated Powdered Three trays of Chicken Vegetable Soup were dehydrated and made into powder for room temperature storage. This is about 12 servings of 30 grams or one ounce mixed with one cup … Continue reading →

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11 December 2016 Powdered Vegetable Chicken Soup Dehydrated

Posted on 12/11/2016 by Durgan

http://durgan.org/2016/December%202016/11%20December%202016%20Powdered%20Vegetable%20Chicken%20Soup%20Dehydrated/HTML/ 11 December 2016 Powdered Vegetable Chicken Soup Dehydrated A pot of Powdered Vegetable Chicken Soup was made using a Cornish chicken and powdered vegetables, and subjectively seasoned. The end product was dehydrated for long term storage at room temperature, … Continue reading →

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11 December 2016 Sweet Potato Slips

Posted on 12/11/2016 by Durgan

http://durgan.org/2016/December%202016/11%20December%202016%20Sweet%20Potato%20Slips/HTML/ 11 December 2016 Sweet Potato Slips The sweet potato slips have been in water for about a week to form roots and were planted into individual pots to continue growth. Apparently one can eat the vegetation as a green, … Continue reading →

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10 December 2016 Mung Beans (Sprouting)

Posted on 12/10/2016 by Durgan

http://durgan.org/2016/December%202016/10%20December%20201%20Mung%20Beans/HTML/ 10 December 2016 Mung Beans (Sprouting) Half a cup of bulk barn mung beans we processed into sprout. Thy were processed in a liter jar with a screened lid. They were immersed, soaked in water18 hours. They sprouted in … Continue reading →

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