Monthly Archives: November 2017

29 November 2017 Tempeh

http://durgan.org/2017/November%202017/29%20November%202017%20Tempeh/HTML/ 29 November 2017 Tempeh A new batch of tempeh was made. A slice about an inch thick is eaten for breakfast each morning. It is a fine protein source.

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17 November 2017 Brussel’s Sprouts

http://durgan.org/2017/November%202017/17%20November%202017%20Brussel’s%20Sprouts/HTML/ 17 November 2017 Brussel’s Sprouts One of seven Brussel’s Sprout plants were removed. There are about two to three pounds of cabbages from each plant, approximately six servings. The top half were excellent but the bottom half were insect … Continue reading

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11 November 2017 Tempeh

http://durgan.org/2017/November%202017/11%20November%202017%20Tempeh/HTML/ 11 November 2017 Tempeh Tempeh fermented for 30 hours. A teaspoon of molasses and a teaspoon of apple vinegar was added to enhance the fermenting, which it did as evidenced by the vigorous mycelium growth. This is about a … Continue reading

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9 November 2017 Germination (Method)

http://durgan.org/2017/November%202017/9%20November%202017%20Germination/HTML/ This is my standard method of germinating seeds. Dampen a paper towel and place the seeds between the folds. These sprouted in three days (depends upon the seeds), in the dark, and temperature ~72F. Immediately after emerging from the … Continue reading

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1 November 2017 Hot Chili Peppers

http://durgan.org/2017/November%202017/1%20November%202017%20Hot%20Chili%20Peppers/HTML/ 1 November 2017 Hot Chili Peppers Hot Chili Peppers from eight plants have been collected as they ripened and stored in the greenhouse to dry. Sun was scarce this summer so the dehydrator was employed, set at 100F until … Continue reading

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