Monthly Archives: February 2018

23 February 2018 Tempeh

http://durgan.org/2018/February%202018/23%20February%202018%20Tempeh/HTML/ 23 February 2018 Tempeh Tempeh showing the whole process in pictures. From start to finish it takes about thirty hours.

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20 February 2018 Marijuana Trichome viewers

http://durgan.org/2018/February%202018/20%20February%202018%20Marijuana%20Trichome%20viewers/HTML/ 20 February 2018 Marijuana Trichome viewers https://www.amazon.ca/Carson-60X-120X-Lighted-Pocket-Microscope/dp/B00LAX52IQ/ref=sr_1_1?ie=UTF8&qid=1519158556&sr=8-1&k Carson Micro Brite Plus 60X-120X LED Lighted Pocket Microscope https://www.amazon.ca/Happy-Hydro-Loupe-Magnifying-Lens/dp/B01M8MDTAN/ref=as_li_ss_tl?tag=comparaboo038-20&ascsubtag=260708250-312-171411323.1517352335&SubscriptionId=AKIAJO7E5OLQ67NVPFZA Happy Hydro LED Loupe 30x & 60x Magnifying Lens Apparently deciding the time to harvest marijuana is decided by the color of … Continue reading

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19 February 2018 Sourdough Bread

http://durgan.org/2018/February%202018/19%20February%202018%20Sourdough%20Bread/HTML/ 19 February 2018 Sourdough Bread My first strong attempt to make sourdough bread using information from the various sites on the internet. The bread is essentially my own ground whole wheat flour, starter using wild yeast from the air, … Continue reading

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15 February 2018 Gruel

http://durgan.org/2018/February%202018/15%20February%202018%20Gruel/HTML/ 15 February 2018 Gruel A batch of gruel was made. Seeds used were sprouted wheat, nixtamalized Indian corn, sunflower seeds, almonds, and black flax (not shown). Each ingredient was blended in water and added to the double boiler for … Continue reading

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Kefir Grains from Australia.

Kefir grains have arrived from Australia. Here is a description of the grains. “I obtained my milk kefir-grains in late summer of 1978 from a local friend who has her own milking goats. The circumstances surrounding the fashion if which … Continue reading

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10 February 2018 Tempeh

http://durgan.org/2018/February%202018/10%20February%202018%20Tempeh/HTML/ 10 February 2018 Tempeh A half a liter of dried soy beans was made into about 1000 grams of tempeh. Pictures depict the process.

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4 February 2018 Kefir

http://durgan.org/2018/February%202018/4%20February%202018%20Kefir/HTML/ 4 February 2018 Kefir This is continuous kefir usually made daily about 500 milli liters. This is about the seventh batch from my emoos grains, producing well. It was fermented for 30 hours at 22C. I allow the new … Continue reading

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